Minute Steaks with Herb Butter

Minute Steaks With Herb Butter

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donna clark


My family are meat and potato lovers, so this steak is one we all find to be simple and hearty,it's the herb butter that sets this apart from the othets, but nothing can compete.Convert a simple minute-steak dinner into an elegane fare.


★★★★★ 1 vote

10 Min
10 Min
Pan Fry


  • 1 1/2- 2 lb
    bonelss beef, top sirloin , or top round, cut into 4 servings, pounded very thin with a meat mallet.
  • 4 Tbsp
    ( 1/2 stick ) unsalted butter
  • 4 Tbsp
    olive oil
  • ·
    salt and ppper to taste

  • 1 stick
    soft unsalted butter
  • 2 Tbsp
    finley chooped parsley ( fresh )
  • 2 tsp
    finley chopped tarragon or 2/3 teaspoons dried
  • 2 Tbsp
    finley chopped chives
  • ·
    salt and pepper to taste

How to Make Minute Steaks with Herb Butter


  1. Hurb Butter -- Combine all ingredients, blending well with a fork. Chill , when firm ehough to handle, reshape it into a stick or round ,wrip in wax papper and refrigerate for one hour before using.
  2. Sprinkle each stake lightly with salt and pepper.
  3. In a large frying pan heat 1 tablespoon butter and 1 tablespoon oil for each steak. Add the steaks and over high heat cook quickly, about 2 minutes, turning once.
  4. Serve very hot, immediately, with a square/round of the herb butter melting on each steak.

Printable Recipe Card

About Minute Steaks with Herb Butter

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American

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