Mini Taco Appetizers
1 pkgtostito's scoops (little tortillia bowl chips)
1 lbcooked ground beef with taco seasoning prepared according to directions on seasoning packet,
1 jar(s)salsa, chunky
1 pkgsour cream
1 jar(s)taco sauce
1 pkgmexican blend shredded cheese
How to Make Mini Taco Appetizers
- Preheat oven to 350 degrees. Place Scoops on cookie sheet. In each scoop, put some of the taco meat and top with a generous pinch of the shredded cheese. Pop into the oven for 5-8 Minutes, or until cheese is all melted. Remove from oven and add a dollop each of sour cream and salsa. Top with a little taco sauce and serve. These go fast, so make at least 6 to 8 per person!
You can also add re-fried beans, lettuce, hot sauce..whatever you like on taco's!! Kids really love them because they are a kid friendly size and they make less of a mess than regular tacos. Enjoy!!