mini taco appetizers

★★★★★ 1
Raven5 avatar
By Carrie Brannon
from Asheville, NC

I got the idea for this recipe after watching a friend make a quick snack for her grandson using only the Scoops and cheese... Got my wheels to turning and I decided to try them out at the Superbowl party..They were a BIG hit!!

★★★★★ 1
prep time 20 Min
cook time 10 Min

Ingredients For mini taco appetizers

  • 1 pkg
    tostito's scoops (little tortillia bowl chips)
  • 1 lb
    cooked ground beef with taco seasoning prepared according to directions on seasoning packet,
  • 1 jar
    salsa, chunky
  • 1 pkg
    sour cream
  • 1 jar
    taco sauce
  • 1 pkg
    mexican blend shredded cheese

How To Make mini taco appetizers

  • 1
    Preheat oven to 350 degrees. Place Scoops on cookie sheet. In each scoop, put some of the taco meat and top with a generous pinch of the shredded cheese. Pop into the oven for 5-8 Minutes, or until cheese is all melted. Remove from oven and add a dollop each of sour cream and salsa. Top with a little taco sauce and serve. These go fast, so make at least 6 to 8 per person! You can also add re-fried beans, lettuce, hot sauce..whatever you like on taco's!! Kids really love them because they are a kid friendly size and they make less of a mess than regular tacos. Enjoy!!
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