mini taco appetizers

Name: Mini Taco Appetizers
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 package(s) tostito's scoops (little tortillia bowl chips); 1 pound(s) cooked ground beef with taco seasoning prepared according to directions on seasoning packet,; 1 jar(s) salsa, chunky; 1 package(s) sour cream; 1 jar(s) taco sauce; 1 package(s) mexican blend shredded cheese

(1 RATING)

157 Pinches

Carrie Brannon

Asheville, NC

Updated on Feb 7, 2012

I got the idea for this recipe after watching a friend make a quick snack for her grandson using only the Scoops and cheese... Got my wheels to turning and I decided to try them out at the Superbowl party..They were a BIG hit!!

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prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

1 package tostito's scoops (little tortillia bowl chips)
1 pound cooked ground beef with taco seasoning prepared according to directions on seasoning packet,
1 jar salsa, chunky
1 package sour cream
1 jar taco sauce
1 package mexican blend shredded cheese

How To Make mini taco appetizers

Step 1

Preheat oven to 350 degrees. Place Scoops on cookie sheet. In each scoop, put some of the taco meat and top with a generous pinch of the shredded cheese. Pop into the oven for 5-8 Minutes, or until cheese is all melted. Remove from oven and add a dollop each of sour cream and salsa. Top with a little taco sauce and serve. These go fast, so make at least 6 to 8 per person! You can also add re-fried beans, lettuce, hot sauce..whatever you like on taco's!! Kids really love them because they are a kid friendly size and they make less of a mess than regular tacos. Enjoy!!
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