Mini Taco Appetizers

Mini Taco Appetizers Recipe

No Photo

Have you made this?

 Share your own photo!

Carrie Brannon


I got the idea for this recipe after watching a friend make a quick snack for her grandson using only the Scoops and cheese... Got my wheels to turning and I decided to try them out at the Superbowl party..They were a BIG hit!!


★★★★★ 1 vote

20 Min
10 Min


Add to Grocery List

1 pkg
tostito's scoops (little tortillia bowl chips)
1 lb
cooked ground beef with taco seasoning prepared according to directions on seasoning packet,
1 jar(s)
salsa, chunky
1 pkg
sour cream
1 jar(s)
taco sauce
1 pkg
mexican blend shredded cheese

How to Make Mini Taco Appetizers


  • 1Preheat oven to 350 degrees. Place Scoops on cookie sheet. In each scoop, put some of the taco meat and top with a generous pinch of the shredded cheese. Pop into the oven for 5-8 Minutes, or until cheese is all melted. Remove from oven and add a dollop each of sour cream and salsa. Top with a little taco sauce and serve. These go fast, so make at least 6 to 8 per person!
    You can also add re-fried beans, lettuce, hot sauce..whatever you like on taco's!! Kids really love them because they are a kid friendly size and they make less of a mess than regular tacos. Enjoy!!

Printable Recipe Card

About Mini Taco Appetizers

Show 5 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...