mini-meatloaves

Name: mini-meatloaves
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 1/2 lb lean ground beef; 1 onion, chopped; 1 small green pepper, seeded and chopped; 1 large egg, lightly beaten; 2 Tbsp cornmeal; 1 garlic clove, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp freshly ground pepper; 1/4 c ketchup; 6 Tbsp ketchup; 1 Tbsp yellow mustard

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By sylvia bourque
@saleenasmom

This was given to me at a weight watcher meeting it says 5 points plus per serving

Rating:

★★★★★ 1 vote5

Serves:

6 servings

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 lb

lean ground beef
1

onion, chopped
1 small

green pepper, seeded and chopped
1 large

egg, lightly beaten
2 Tbsp

cornmeal
1

garlic clove, minced
1 tsp

dried oregano
1/2 tsp

salt
1/4 tsp

freshly ground pepper
1/4 c

ketchup
6 Tbsp

ketchup
1 Tbsp

yellow mustard
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How to Make mini-meatloaves

Step-by-Step

Preheat oven to 350 degrees. Spray a medium baking sheet with canola nonstick spray.
Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and pepper, mixing just until blended. Form into 6 (2 1/2 x4 1/2 inch) oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until centre reaches 325 degrees., 40-45 minutes.
Let stand about 5 minutes before serving.

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