mini-meatloaves

Mini-meatloaves Recipe

No Photo

Have you made this?

 Share your own photo!

sylvia bourque

By
@saleenasmom

This was given to me at a weight watcher meeting it says 5 points plus per serving

Rating:

★★★★★ 1 vote

Serves:
6 servings
Prep:
10 Min
Cook:
45 Min

Ingredients

Add to Grocery List

1 1/2 lb
lean ground beef
1
onion, chopped
1 small
green pepper, seeded and chopped
1 large
egg, lightly beaten
2 Tbsp
cornmeal
1
garlic clove, minced
1 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
freshly ground pepper
1/4 c
ketchup
6 Tbsp
ketchup
1 Tbsp
yellow mustard

How to Make mini-meatloaves

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray a medium baking sheet with canola nonstick spray.
  • 2Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and pepper, mixing just until blended. Form into 6 (2 1/2 x4 1/2 inch) oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until centre reaches 325 degrees., 40-45 minutes.
  • 3Let stand about 5 minutes before serving.

Printable Recipe Card

About mini-meatloaves

Course/Dish: Beef
Other Tag: Healthy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...