mini-meatloaves
By
sylvia bourque
@saleenasmom
1
This was given to me at a weight watcher meeting it says 5 points plus per serving
Rating:
★★★★★ 1 vote
Serves:
6 servings
Prep:
10 Min
Cook:
45 Min
Ingredients
- 1 1/2 lb
- lean ground beef
- 1
- onion, chopped
- 1 small
- green pepper, seeded and chopped
- 1 large
- egg, lightly beaten
- 2 Tbsp
- cornmeal
- 1
- garlic clove, minced
- 1 tsp
- dried oregano
- 1/2 tsp
- salt
- 1/4 tsp
- freshly ground pepper
- 1/4 c
- ketchup
- 6 Tbsp
- ketchup
- 1 Tbsp
- yellow mustard
How to Make mini-meatloaves
- 1Preheat oven to 350 degrees. Spray a medium baking sheet with canola nonstick spray.
- 2Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and pepper, mixing just until blended. Form into 6 (2 1/2 x4 1/2 inch) oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until centre reaches 325 degrees., 40-45 minutes.
- 3Let stand about 5 minutes before serving.
