mini-meatloaves
By
sylvia bourque
@saleenasmom
1
★★★★★ 1 vote5
Ingredients
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1 1/2 lblean ground beef
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1onion, chopped
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1 smallgreen pepper, seeded and chopped
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1 largeegg, lightly beaten
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2 Tbspcornmeal
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1garlic clove, minced
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1 tspdried oregano
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1/2 tspsalt
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1/4 tspfreshly ground pepper
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1/4 cketchup
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6 Tbspketchup
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1 Tbspyellow mustard
How to Make mini-meatloaves
- Preheat oven to 350 degrees. Spray a medium baking sheet with canola nonstick spray.
- Combine the beef, onion, bell pepper, 1/4 cup of the ketchup, the mustard, egg, cornmeal, garlic, oregano, salt, and pepper, mixing just until blended. Form into 6 (2 1/2 x4 1/2 inch) oval loaves. Transfer the loaves to the baking sheet. Spread 1 tbsp of the additional ketchup over the top of each loaf. Bake until centre reaches 325 degrees., 40-45 minutes.
- Let stand about 5 minutes before serving.