mini meat loaves

★★★★★ 1 Review
kelli1 avatar
By Kelli Thomas
from Omaha, NE

These little meat loaves get great flavor from the stuffing mix and develop a nice cheesy crunch on the outside.

★★★★★ 1 Review
serves 6
prep time 5 Min
cook time 35 Min

Ingredients For mini meat loaves

  • 1 lb
    ground beef
  • 1 c
    water
  • 1 pkg
    stove top stuffing mix for chicken (6 oz)
  • 1 tsp
    garlic powder
  • 3/4 c
    ketchup
  • 3/4 c
    mild shredded cheddar cheese
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How To Make mini meat loaves

  • 1
    Preheat oven to 375. Combine the beef, stuffing mix, water, and garlic powder in a bowl. Press the meat mixture into a greased muffin tin. (12 meat loaves)
  • 2
    Make an indentation in each meat loaf (I use the teaspoon I used to measure the garlic powder). Squirt the ketchup in each indentation.
  • 3
    Bake for 30 minutes. Remove from oven and sprinkle the cheese on top of each meatloaf. Return to oven and bake another 5 minutes or until cheese is golden.

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