mini cheese burger pies

Name: Mini Cheese Burger Pies
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: ## BURGER MIX; 1 large onion, chopped (1 cup); 1 teaspoon(s) garlic salt; 1 tablespoon(s) worcestershire sauce; medium tomato, chopped; 1 pound(s) ground beef, lean; 1 cup(s) cheddar cheese, shredded; ## BAKING MIX; 1/2 cup(s) milk; 1/2 cup(s) biscuit mix; 2 - eggs; ## GARNISHES; 12 - mini dill pickles; - ketchup and mustard

(1 RATING)

175 Pinches 2 Photos

Hope Adcox

monroe, GA

Updated on Jan 7, 2013

Great party food! I cook these for my toddler and he loves them...

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

BURGER MIX
1 large onion, chopped (1 cup)
1 teaspoon garlic salt
1 tablespoon worcestershire sauce
medium tomato, chopped
1 pound ground beef, lean
1 cup cheddar cheese, shredded
BAKING MIX
1/2 cup milk
1/2 cup biscuit mix
2 - eggs
GARNISHES
12 - mini dill pickles
- ketchup and mustard

How To Make mini cheese burger pies

Step 1

Preheat oven to 375 degrees. Spray 12 muffin pan cups with baking spray.

Step 2

In 10 inch skillet, cook ground beef and onion over medium-high heat stirring frequently (5-7 minutes). Drain when done, cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
Step 3

Stir baking mix ingredients in medium bowl with whisk. Spoon in one scoop of mix into each muffin cup. Top with 1/4 cup burger mix. Spoon 1 tablespoon of baking mix onto burger mix in each cup.
Step 4

Bake for 30 minutes or until toothpick comes out clean and muffin tops are golden. Cool 5 minutes. With knife, loosen sides of muffins from pan, remove from pan and place top side up on cooling rack. Cool 10 minutes, serve with garnishes.
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