mexican tostada

★★★★★ 1 Review
durhamity avatar
By Lisa Durham
from Monroe, LA

So easy, so delicious. My husband actually decided he liked guacamole after years of refusing to eat it! Serve with typical taco condiments.

★★★★★ 1 Review
serves 4
prep time 5 Min
cook time 15 Min

Ingredients For mexican tostada

  • 4
    6 inch flour tortillas
  • cooking spray
  • 1
    17 oz package fully cooked beef pot roast au jus
  • 1
    7 oz package of refrigerated guacamole
  • 3/4 c
    shredded reduced fat mexican blend cheese

How To Make mexican tostada

  • 1
    Preheat oven to 400.
  • 2
    Coat tortillas on both sides with cooking spray; place on a large baking sheet. Bake for 8 mins.
  • 3
    While tortillas cook, microwave roast according to package directions. Shred beef with 2 forks, discarding juices. Cover beef, and keep warm.
  • 4
    Spread tortillas evenly with guacamole; top evenly with beef and cheese.
  • 5
    Bake for 5 mins or until cheese melts. Serve immediately!