Mexican Tostada

Mexican Tostada

No Photo

Have you made this?

 Share your own photo!

Lisa Durham


So easy, so delicious. My husband actually decided he liked guacamole after years of refusing to eat it! Serve with typical taco condiments.


★★★★★ 1 vote

5 Min
15 Min


  • 4
    6 inch flour tortillas
  • ·
    cooking spray
  • 1
    17 oz package fully cooked beef pot roast au jus
  • 1
    7 oz package of refrigerated guacamole
  • 3/4 c
    shredded reduced fat mexican blend cheese

How to Make Mexican Tostada


  1. Preheat oven to 400.
  2. Coat tortillas on both sides with cooking spray; place on a large baking sheet. Bake for 8 mins.
  3. While tortillas cook, microwave roast according to package directions. Shred beef with 2 forks, discarding juices. Cover beef, and keep warm.
  4. Spread tortillas evenly with guacamole; top evenly with beef and cheese.
  5. Bake for 5 mins or until cheese melts. Serve immediately!

Printable Recipe Card

About Mexican Tostada

Course/Dish: Beef
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtags: #easy #4-ingredients

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

A School Week's Worth Of Back To School Dinner Ideas

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...