mexican tostada

Name: Mexican Tostada
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - 6 inch flour tortillas; - cooking spray; 1 - 17 oz package fully cooked beef pot roast au jus; 1 - 7 oz package of refrigerated guacamole; 3/4 cup(s) shredded reduced fat mexican blend cheese

(1 RATING)

41 Pinches

Lisa Durham

Monroe, LA

Updated on Apr 29, 2012

So easy, so delicious. My husband actually decided he liked guacamole after years of refusing to eat it! Serve with typical taco condiments.

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - 6 inch flour tortillas
- cooking spray
1 - 17 oz package fully cooked beef pot roast au jus
1 - 7 oz package of refrigerated guacamole
3/4 cup shredded reduced fat mexican blend cheese

How To Make mexican tostada

Step 1

Preheat oven to 400.

Step 2

Coat tortillas on both sides with cooking spray; place on a large baking sheet. Bake for 8 mins.
Step 3

While tortillas cook, microwave roast according to package directions. Shred beef with 2 forks, discarding juices. Cover beef, and keep warm.
Step 4

Spread tortillas evenly with guacamole; top evenly with beef and cheese.
Step 5

Bake for 5 mins or until cheese melts. Serve immediately!
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