Real Recipes From Real Home Cooks ®

mexican tortilla skillet

Recipe by
Denise Miles
Auburn, AL

Being Hispanic, this recipe bestows notes of spice and . veggies.

yield 6 serving(s)
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For mexican tortilla skillet

  • 1 lb
    ground beef
  • 16 oz
    shredded mexican cheese
  • 1 sm
    green bell pepper-chopped
  • 1 sm
    red bell pepper-choped
  • 1 sm
    yellow onion
  • 2 clove
  • 1 Tbsp
    chili power
  • 1 oz
    16 tortilla chips-coarsely crushed
  • 1
    taco seasoning mix pkt,
  • 1-15 oz
    black olives- sliced
  • 1-4 oz
    mild green chiles

How To Make mexican tortilla skillet

  • 1
    In a nonstick skillet, add 3 T canola oil or any other cooking oil. Sauté' veggies on med/high heat. Add onto a platter, and set aside.
  • 2
    Brown up ground beef until no longer pink. Drain grease. Add Taco Pkt, using pkt directions.
  • 3
    Add back in veggies. Stir to incorporate. Meanwhile, sprinkle in crushed chips. Stir to coated with meat and veggie mixture. Slice Black olives.
  • 4
    Sprinkle over cheese. Top with secure lid for 7 min. or until cheese is totally melted.
  • 5
    Serve and enjoy. You may add a dollop of sour cream/ and or olives if you wish. I only used olives