mexican tortilla skillet

Name: Mexican tortilla Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 16 ounce(s) shredded mexican cheese; 1 small green bell pepper-chopped; 1 small red bell pepper-choped; 1 small yellow onion; 2 clove(s) garlic-minced; 1 tablespoon(s) chili power; 1 ounce(s) 16 tortilla chips-coarsely crushed; 1 taco seasoning mix pkt,; 1-15 ounce(s) black olives- sliced; 1-4 ounce(s) mild green chiles

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Denise Miles

Auburn, AL

Updated on Mar 4, 2023

Being Hispanic, this recipe bestows notes of spice and . veggies.

Rate

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 pound ground beef
16 ounces shredded mexican cheese
1 small green bell pepper-chopped
1 small red bell pepper-choped
1 small yellow onion
2 cloves garlic-minced
1 tablespoon chili power
1 ounce 16 tortilla chips-coarsely crushed
1 taco seasoning mix pkt,
1-15 ounce black olives- sliced
1-4 ounce mild green chiles

How To Make mexican tortilla skillet

Step 1

In a nonstick skillet, add 3 T canola oil or any other cooking oil. Sauté' veggies on med/high heat. Add onto a platter, and set aside.

Step 2

Brown up ground beef until no longer pink. Drain grease. Add Taco Pkt, using pkt directions.
Step 3

Add back in veggies. Stir to incorporate. Meanwhile, sprinkle in crushed chips. Stir to coated with meat and veggie mixture. Slice Black olives.
Step 4

Sprinkle over cheese. Top with secure lid for 7 min. or until cheese is totally melted.
Step 5

Serve and enjoy. You may add a dollop of sour cream/ and or olives if you wish. I only used olives
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