mexican tortilla skillet

How To Make mexican tortilla skillet

• 1

  In a nonstick skillet, add 3 T canola oil or any other cooking oil. Sauté' veggies on med/high heat. Add onto a platter, and set aside.
• 2

  Brown up ground beef until no longer pink. Drain grease. Add Taco Pkt, using pkt directions.
• 3

  Add back in veggies. Stir to incorporate. Meanwhile, sprinkle in crushed chips. Stir to coated with meat and veggie mixture. Slice Black olives.
• 4

  Sprinkle over cheese. Top with secure lid for 7 min. or until cheese is totally melted.
• 5

  Serve and enjoy. You may add a dollop of sour cream/ and or olives if you wish. I only used olives
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