Mexican Stew

Mexican Stew

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Kaitlin Smith

By
@Ksmith22

My mom made this for me once and I fell in love with it!!!! Its healthy and tasty, and its great with a side of corn bread.

Rating:

★★★★★ 1 vote

Serves:
alot!
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 1 can(s)
    corn
  • 1 can(s)
    rotel tomatoes and chili
  • 1 can(s)
    hominy
  • 1 can(s)
    kidney beans, canned
  • 1 can(s)
    pinto beans, cooked
  • 1 pkg
    dry ranch sesoning
  • 1 pkg
    taco seasoning
  • 1 lb
    turkey or ground beef
  • 1/2 can(s)
    water

How to Make Mexican Stew

Step-by-Step

  1. first put all your cans into the crock pot and start heating it.
  2. cook meat separately, after browning meat place it into the crock pot with everything else.
  3. Let cook for a couple hours. If you put the meat in with the cans of beans and veggies it will take up to 6 hours to cook all the way threw. If you cook meat then add to crock pot it only needs to warm up for a couple hours.
  4. Make a side of corn bread if preferred. I love putting the corn bread into my bowl of stew. Or put some tortilla chips like fritos in the stew my family loves that as well. Its also good if you add sour cream and shredded cheese into your bowl of stew. however you like to do it, its all yummy.

Printable Recipe Card

About Mexican Stew

Regional Style: Mexican
Other Tag: Healthy
Hashtags: #stew #vegitables



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