mexican stew
(1 RATING)
My mom made this for me once and I fell in love with it!!!! Its healthy and tasty, and its great with a side of corn bread.
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prep time
20 Min
cook time
3 Hr
method
---
yield
alot!
Ingredients
- 1 can corn
- 1 can rotel tomatoes and chili
- 1 can hominy
- 1 can kidney beans, canned
- 1 can pinto beans, cooked
- 1 package dry ranch sesoning
- 1 package taco seasoning
- 1 pound turkey or ground beef
- 1/2 can water
How To Make mexican stew
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Step 1first put all your cans into the crock pot and start heating it.
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Step 2cook meat separately, after browning meat place it into the crock pot with everything else.
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Step 3Let cook for a couple hours. If you put the meat in with the cans of beans and veggies it will take up to 6 hours to cook all the way threw. If you cook meat then add to crock pot it only needs to warm up for a couple hours.
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Step 4Make a side of corn bread if preferred. I love putting the corn bread into my bowl of stew. Or put some tortilla chips like fritos in the stew my family loves that as well. Its also good if you add sour cream and shredded cheese into your bowl of stew. however you like to do it, its all yummy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Other Main Dishes
Category:
Vegetable Soup
Culture:
Mexican
Tag:
#Healthy
Keyword:
#stew
Keyword:
#vegitables
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