* Mexican Meatloaf with Cheesy Mashed Potatoes *

1
Cammie Barker

By
@Cammie7

I found this recipe in Womens world awhile back and just decided to try it.. It was yummy

Rating:

★★★★★ 1 vote

Comments:
Prep:
35 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 3 lb
    ground beef ( i used ground turkey )
  • 1 jar(s)
    (16oz) chuncky mild slasa
  • 2 c
    shredded mexican style chedder cheese blend
  • 1/2 c
    crushed tortilla chips
  • 2
    eggs
  • 1/4+ 1Tbs
    chopped freah cilantro
  • 1 pkg
    (1oz) 40% lower sodium taco seasoning mix
  • 3 lb
    yurkon gold potatoes,peeled,cut into 2" pieces
  • 3/4 c
    warm milk
  • 1/4 c
    sour cream
  • 3 Tbsp
    butter
  • 3/4 tsp
    salt

How to Make * Mexican Meatloaf with Cheesy Mashed Potatoes *

Step-by-Step

  1. Preheat oven to 350. In a bowel,mix beef,(turkey)1 1/2 cups salsa,1 cup cheese, tortilla chips, eggs, 1/4 cup cilantro and taco seasoning until just combind
  2. In roasting pan,shape mixture into 11x5 loaf. bake 1hr & 30 min. sprinklewith 1/4 cup cheese;bake until cheese is melted, 5-7 mins. Let stand 5 mins before slicing
  3. Meanwhile in a pot, bring potatoes with enough salted water to cover to a boil. Cook until tender,20-25 mins.drain;return to pot, Add milk,sour cream,butter, & salt; mash. Stir in remaining cheese and cilantro. Top meatloaf with remaining salsa.

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About * Mexican Meatloaf with Cheesy Mashed Potatoes *

Other Tag: Healthy




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