* mexican meatloaf with cheesy mashed potatoes *
I found this recipe in Womens world awhile back and just decided to try it.. It was yummy
prep time
35 Min
cook time
1 Hr 30 Min
method
---
yield
Ingredients
- 3 pounds ground beef ( i used ground turkey )
- 1 jar (16oz) chuncky mild slasa
- 2 cups shredded mexican style chedder cheese blend
- 1/2 cup crushed tortilla chips
- 2 - eggs
- 1/4+ 1Tbs - chopped freah cilantro
- 1 package (1oz) 40% lower sodium taco seasoning mix
- 3 pounds yurkon gold potatoes,peeled,cut into 2" pieces
- 3/4 cup warm milk
- 1/4 cup sour cream
- 3 tablespoons butter
- 3/4 teaspoon salt
How To Make * mexican meatloaf with cheesy mashed potatoes *
-
Step 1Preheat oven to 350. In a bowel,mix beef,(turkey)1 1/2 cups salsa,1 cup cheese, tortilla chips, eggs, 1/4 cup cilantro and taco seasoning until just combind
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Step 2In roasting pan,shape mixture into 11x5 loaf. bake 1hr & 30 min. sprinklewith 1/4 cup cheese;bake until cheese is melted, 5-7 mins. Let stand 5 mins before slicing
-
Step 3Meanwhile in a pot, bring potatoes with enough salted water to cover to a boil. Cook until tender,20-25 mins.drain;return to pot, Add milk,sour cream,butter, & salt; mash. Stir in remaining cheese and cilantro. Top meatloaf with remaining salsa.
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