mexican meat loaf

★★★★★ 1 Review
DaveSSmith1 avatar
By Dave Smith
from PIKESVILLE, MD

I made this recipe and it instantly became a family favorite! I can relate the flavors and taste to home made enchiladas. Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the meat loaf with sour cream and salsa. Pat gave me a few suggestion so yesterday 6/14 I update it Thanks pat it was an even bigger hit

★★★★★ 1 Review
serves 6
cook time 1 Hr

Ingredients For mexican meat loaf

  • 1
    red bell pepper, chopped
  • 1 md
    shallots, minced or 3 small
  • 1/2
    onions, vidalia, peeled, chopped
  • 3 clove
    garlic, minced
  • 1 Tbsp
    vegetable oil
  • 1 lb
    ground beef (kobe beef)
  • 1 lb
    italian sausage, hot
  • 1 c
    blue corn tortillas, finely chopped
  • 1 c
    mexican cheese blend, divided or lots of cheese
  • 1 c
    green salsa
  • 2 lg
    egg
  • 1 pkg
    taco seasoning mix
  • 2 1/4 tsp
    pepper
  • 16 dash
    hot pepper sauce

How To Make mexican meat loaf

  • 1
    Heat oven to 350°F. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool.
  • 2
    Brake up Blue corn chips by placing a plastic bag then have your kids have fun
  • 3
    Gently combine onion & bell pepper mixture, eggs and all remaining ingredients half of the cheese in large bowl. mix well
  • 4
    cut bacon in half and add to bottom of pans
  • 5
    Place in 8x4-inch loaf pan or use the 1 pound trays ; bake 55 to 60 minutes or until internal temperature reaches 160°F.
  • 6
    Sprinkle with remaining 1/2 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.
  • 7
    Can also top with sour cream and avocado or a Guacamole just be creative. Server with re-fried beans.

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