Mexican Meat Loaf

Dave Smith


I made this recipe and it instantly became a family favorite! I can relate the flavors and taste to home made enchiladas.

Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the meat loaf with sour cream and salsa.
Pat gave me a few suggestion so yesterday 6/14 I update it Thanks pat it was an even bigger hit

★★★★★ 1 vote
1 Hr


red bell pepper, chopped
1 medium
shallots, minced or 3 small
onions, vidalia, peeled, chopped
3 clove
garlic, minced
1 Tbsp
vegetable oil
1 lb
ground beef (kobe beef)
1 lb
italian sausage, hot
1 c
blue corn tortillas, finely chopped
1 c
mexican cheese blend, divided or lots of cheese
1 c
green salsa
2 large
1 pkg
taco seasoning mix
2 1/4 tsp
16 dash(es)
hot pepper sauce


1Heat oven to 350°F. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool.
2Brake up Blue corn chips by placing a plastic bag then have your kids have fun
3Gently combine onion & bell pepper mixture, eggs and all remaining ingredients half of the cheese in large bowl. mix well
4cut bacon in half and add to bottom of pans
5Place in 8x4-inch loaf pan or use the 1 pound trays ; bake 55 to 60 minutes or until internal temperature reaches 160°F.
6Sprinkle with remaining 1/2 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.
7Can also top with sour cream and avocado or a Guacamole just be creative. Server with re-fried beans.

About Mexican Meat Loaf

Course/Dish: Beef