Mexican Meat Loaf

Dave Smith


I made this recipe and it instantly became a family favorite! I can relate the flavors and taste to home made enchiladas.

Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the meat loaf with sour cream and salsa.
Pat gave me a few suggestion so yesterday 6/14 I update it Thanks pat it was an even bigger hit


★★★★★ 1 vote

1 Hr


  • 1
    red bell pepper, chopped
  • 1 medium
    shallots, minced or 3 small
  • 1/2
    onions, vidalia, peeled, chopped
  • 3 clove
    garlic, minced
  • 1 Tbsp
    vegetable oil
  • 1 lb
    ground beef (kobe beef)
  • 1 lb
    italian sausage, hot
  • 1 c
    blue corn tortillas, finely chopped
  • 1 c
    mexican cheese blend, divided or lots of cheese
  • 1 c
    green salsa
  • 2 large
  • 1 pkg
    taco seasoning mix
  • 2 1/4 tsp
  • 16 dash(es)
    hot pepper sauce

How to Make Mexican Meat Loaf


  1. Heat oven to 350°F. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool.
  2. Brake up Blue corn chips by placing a plastic bag then have your kids have fun
  3. Gently combine onion & bell pepper mixture, eggs and all remaining ingredients half of the cheese in large bowl. mix well
  4. cut bacon in half and add to bottom of pans
  5. Place in 8x4-inch loaf pan or use the 1 pound trays ; bake 55 to 60 minutes or until internal temperature reaches 160°F.
  6. Sprinkle with remaining 1/2 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.
  7. Can also top with sour cream and avocado or a Guacamole just be creative. Server with re-fried beans.

Printable Recipe Card

About Mexican Meat Loaf

Course/Dish: Beef

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