mexican meat loaf
I made this recipe and it instantly became a family favorite! I can relate the flavors and taste to home made enchiladas. Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the meat loaf with sour cream and salsa. Pat gave me a few suggestion so yesterday 6/14 I update it Thanks pat it was an even bigger hit
prep time
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 - red bell pepper, chopped
- 1 medium shallots, minced or 3 small
- 1/2 - onions, vidalia, peeled, chopped
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 pound ground beef (kobe beef)
- 1 pound italian sausage, hot
- 1 cup blue corn tortillas, finely chopped
- 1 cup mexican cheese blend, divided or lots of cheese
- 1 cup green salsa
- 2 large egg
- 1 package taco seasoning mix
- 2 1/4 teaspoons pepper
- 16 dashes hot pepper sauce
How To Make mexican meat loaf
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Step 1Heat oven to 350°F. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool. -
Step 2Brake up Blue corn chips by placing a plastic bag then have your kids have fun
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Step 3Gently combine onion & bell pepper mixture, eggs and all remaining ingredients half of the cheese in large bowl. mix well
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Step 4cut bacon in half and add to bottom of pans
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Step 5Place in 8x4-inch loaf pan or use the 1 pound trays ; bake 55 to 60 minutes or until internal temperature reaches 160°F.
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Step 6Sprinkle with remaining 1/2 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.
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Step 7Can also top with sour cream and avocado or a Guacamole just be creative. Server with re-fried beans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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