mexican lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1 (16oz) can(s) refried beans; 1 package(s) taco seasoning; 2 tablespoon(s) hot salsa; 4 cup(s) shredded colby-monterey jack cheese, divided; 12 ounce(s) uncooked lasagna noodles; 1 (16oz) jar(s) mild salsa; 2 cup(s) water; 2 (16oz) cup(s) sour cream; 1 (2 1/4oz can(s) black olives; 3 - green onions, chopped; 1 - medium tomato, chopped, optional; 1 (4oz) can(s) green chilies

(3 RATINGS)

286 Pinches 1 Photo

Lindsey Sagerty

Wichita, KS

Updated on Jul 6, 2011

This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!

Rate

prep time 20 Min

cook time 1 Hr 5 Min

method ---

yield 12 serving(s)

Ingredients

2 pounds ground beef
1 (16oz) can refried beans
1 package taco seasoning
2 tablespoons hot salsa
4 cups shredded colby-monterey jack cheese, divided
12 ounces uncooked lasagna noodles
1 (16oz) jar mild salsa
2 cups water
2 (16oz) cups sour cream
1 (2 1/4oz cans black olives
3 - green onions, chopped
1 - medium tomato, chopped, optional
1 (4oz) can green chilies

How To Make mexican lasagna

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.

Step 2

In a greased 9x13 back dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
Step 3

Combine Mild Salsa and water; pour over the top. Cover and bake at 350* for 1 hour or until heated through. Top with sour cream, olives, onions, tomatoes (if desired) and remaining cheese. Bake uncovered 5 minutes londer. Let stand 10-15 minutes before cutting.
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