mexican essentials: make-ahead burrito filling

Name: Mexican Essentials: Make-Ahead Burrito Filling
Prep time: 5 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: ## PLAN/PURCHASE; 1 tablespoon(s) grapeseed oil; 1/2 pound(s) ground pork; 1/2 pound(s) ground chuck; 1 tablespoon(s) coconut sugar; 1/2 tablespoon(s) chili powder, mild or hot, your choice; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) hungarian paprika; 1/4 teaspoon(s) dry oregano; 1/4 teaspoon(s) salt, kosher variety, fine grind; 1/4 teaspoon(s) white pepper, freshly ground; 1/2 cup(s) salsa, mild or hot, your choice; 2 ounce(s) diced green chilies, mild or hot, your choice, 1/2 can

(1 RATING)

40 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 16, 2019

This is a great make-ahead burrito filling. So, make it up, and put it into the fridge or freezer. Then, when you get a hankering for a burrito, heat it up, get a flour tortilla, slap on some sour cream, and cheese, and there you go. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1 tablespoon grapeseed oil
1/2 pound ground pork
1/2 pound ground chuck
1 tablespoon coconut sugar
1/2 tablespoon chili powder, mild or hot, your choice
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon hungarian paprika
1/4 teaspoon dry oregano
1/4 teaspoon salt, kosher variety, fine grind
1/4 teaspoon white pepper, freshly ground
1/2 cup salsa, mild or hot, your choice
2 ounces diced green chilies, mild or hot, your choice, 1/2 can

How To Make mexican essentials: make-ahead burrito filling

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Add the oil to a skillet over medium heat.
Step 4

Add the pork and beef to the pan, and sprinkle with the dry spices (sugar, chili powder, salt, pepper, cumin, garlic powder, crushed dehydrated onions. paprika, oregano, and white pepper).
Step 5

Cook, breaking up the meat with a wooden spoon, until brown and cooked through, about 5 – 7 minutes.
Step 6

Add the salsa, and green chilies, lower the heat to a simmer, and cook, for about 10 – 12 minutes.
Step 7

Place in a sealed container in the fridge, until needed.
Step 8

PREP/PREPARE
Step 9

Heat up in a small saucepan, and then take a flour tortilla, slap on some sour cream and cheese… whatever you want. Enjoy.
Step 10

Keep the faith, and keep cooking.
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