MEXICAN CASSEROLE

Mexican Casserole Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6-8 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2 lb
    ground beef, browned and drained
  • 2 can(s)
    tomato soup
  • 2 can(s)
    chili beans
  • 2 can(s)
    corn, drained
  • 1
    bag of fritos
  • 1 pkg
    taco seasoning
  • 2 c
    grated cheddar cheese

How to Make MEXICAN CASSEROLE

Step-by-Step

  1. Add taco seasoning to ground beef and mix well. Add soup, beans, and corn. Line bottom of casserole pan with fritos. Add meat mixture on top of fritos, then add cheese. Bake at 350 degrees until heated through, about 35 minutes. Makes 6-8 servings.

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About MEXICAN CASSEROLE

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Soy Free




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