mediterranean meatball pita
(1 RATING)
The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..
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prep time
10 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 cup plain fat-free greek -style yogurt
- 1 tablespoon lemon juice
- 1 tablespoon freshly chopped mint
- 1 package fully cooked or fresh made turkey meatball
- 4 - (6-inch) multi grain pita
- 1 medium tomato, chopped
- 1/2 medium cucumber, peeled, seeded, diced
How To Make mediterranean meatball pita
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Step 1Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
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Step 2Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
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Step 3Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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