Mediterranean Meatball Pita

Mediterranean Meatball Pita

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NIKKI SMITH

By
@adorefood

The other day i was cooking Abondigas for the weeks freezer, and i though i can make extra meatball of different flavors. so i thought of gyros but in a meatball. Loved it..

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1/2 c
    plain fat-free greek -style yogurt
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    freshly chopped mint
  • 1 pkg
    fully cooked or fresh made turkey meatball
  • 4
    (6-inch) multi grain pita
  • 1 medium
    tomato, chopped
  • 1/2 medium
    cucumber, peeled, seeded, diced

How to Make Mediterranean Meatball Pita

Step-by-Step

  1. Combine the yogurt, lemon juice and chopped mint in a small bowl: set aside.
  2. Spray a large nonstick skillet with nonstick spray and set over med heat. Add meatball and cook , coverd , turning frequently, until heated through ( if using fresh ground turkey make sure its cooked and no pink is left about 10-15 minute) which will add to the cooking time.
  3. Cut a pocket in the pita. Fill each pocket with 3 meatballs, about 2 tablespoon of the tomato, about 2 tablespoon of the cucumber, and about 2 tablespoon of the yogurt mixture, and mint leaves (if using) Serve at once.

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