meaty crescent dough sheet pizza w/4 cheeses

Name: Meaty Crescent Dough Sheet Pizza w/4 Cheeses
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Italian
Ingredients: 1 pound(s) ground round; 2 teaspoon(s) granulated garlic powder; 2 teaspoon(s) italian seasoning; 1 teaspoon(s) steak seasoning; 2 can(s) pillsbury crescent seamless dough sheets; 25-35 slice(s) pepperoni; 1 1/2 cup(s) shredded mozzarella cheese; 1/2 cup(s) shredded kerry gold irish swiss cheese; 1 cup(s) shredded mild cheddar cheese; 1/3 cup(s) grated parmesan/reggiano blend; 1/2 cup(s) sliced black olives ( more if you like); 1 can(s) sliced mushrooms, drained; 1 jar(s) 24 oz. thick pasta or pizza sauce(will not need it all)

(1 RATING)

202 Pinches 18 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 8, 2013

I made this hearty meaty & cheesy pizza for our dinner tonight. It had to be loaded in order to serve it as a dinner item, since my husband is a big meat eater. I used 4 types of cheeses on this pizza as well as Ground Round & Pepperoni, With the italian Seasoning, mushrooms, olives, Mild cheddar, Shredded Kerry Gold Irish Swiss, Mozzarella & Parmesan/Romano, combined, they all blended well together,& made a very Hearty Pizza Dinner. My husband loved the combination of all the flavors, & the fact that I made it especially for him. He stated that it was very good & a great dinner idea

Rate

Meaty Crescent Dough Sheet Pizza with 4 cheeses

prep time 20 Min

cook time 15 Min

method Bake

yield 3-4 hearty appetites

Ingredients

1 pound ground round
2 teaspoons granulated garlic powder
2 teaspoons italian seasoning
1 teaspoon steak seasoning
2 cans pillsbury crescent seamless dough sheets
25-35 slices pepperoni
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded kerry gold irish swiss cheese
1 cup shredded mild cheddar cheese
1/3 cup grated parmesan/reggiano blend
1/2 cup sliced black olives ( more if you like)
1 can sliced mushrooms, drained
1 jar 24 oz. thick pasta or pizza sauce(will not need it all)

How To Make meaty crescent dough sheet pizza w/4 cheeses

Step 1

Brown ground round in large skillet till no pink remains. Add italiaN SEASONING, GARLIC POWDER, & STEAK SEASONING while it is cooking. dRAIN EXCESS FAT IF THERE IS AN ACCUMULATION. I didn't have any because I used ground round.

Step 2

Shred about 1/2 cup of Kerry Gold Irish Swiss cheese, and set aside till needed. Preheat oven to 425 degrees F.
Step 3

Spray a large cookie sheet with non stick cooking spray. Then unwrap both cans of pizza crust, and place on large cookie sheet, laying side by side and pinching seams together till they are sealed.
Step 4

Open pizza or pasta sauce.
Step 5

With a large spoon, spoon generous amount of sauce over the pizza crust, and spread out with bottom of spoon, leaving about 1/2 inch border on all 4 sides uncovered.
Step 6

Sprinkle Italian seasoning over crust lightly.
Step 7

Then sprinkle Parmesan/Romano over seasoning.
Step 8

Next add about 1/2 of can of drained mushrooms.
Step 9

Then to that top with the shredded swiss.
Step 10

Then top with half of shredded cheddar.
Step 11

Then top cheddar with about 1/3 of the shredded mozzarella.
Step 12

Top mozzarella with half of sliced pepperoni.
Step 13

Sprinkle about half of cooked ground round.
Step 14

Repeat with remaining cheese, but reserve about 1/2 cup of shredded mozzarella for the top.
Step 15

Add remaining mushrooms, another layer of ground Beef, sliced olives, remaining pepperoni slices& other cheeses.
Step 16

Making last layer shredded Mozzarella
Step 17

Place pizza in preheated 425 degrees F. oven for 15 to 18 minutes till crust is crisp, and cheeses have melted. Serve while still hot. Top with additional italian seasoning and grated parmesan if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes