Meatloaf Wellington

Brenda-Lee Barajas


This a moist, flavorful meatloaf,wrap in a golden crust.With a tasty sauce, i will all so post to put on top. Plus i will post another picture of it whole before it is cut.It is very easy and very yummy. I am not a meat loaf lover. But i love this one.I added two cheese sticks down the middle. Give it that little extra


★★★★★ 1 vote

20 Min
50 Min


Add to Grocery List

  • 1
    egg beaten
  • 1/2 c
    bread cups
  • 1 can(s)
    campbells condense golden mushroom soup divided
  • 1/3 c
    chopped onion
  • 1/4 c
  • 1
    garlic clove , minced
  • 1 tsp
    worcestershire sauce
  • 2 lb
    lean ground beef..90 % i used
  • 1
    8 oz. pillsburry crecent rolls
  • 1/3 c
    sour cream

How to Make Meatloaf Wellington


  1. In a bowl mix egg,bread crumbs,1/2 cup golden soup,onion,ketchup,garlic and worcestershire sauce.Then add broken up ground beef,, I use my CLEAN hands to mix this. I put cheese sticks down the middle .When you put in your pan of liking. [You do not have to do this.]
  2. Bake in 375 degrees for 40 minutes.then take out open crescent rolls.. seal seams . DRAIN grease out of meatloaft pan. Then drape dough over meatloaf. seal ends . Bake for another 15 minutes.
  3. mix sour cream and remaining soup. cover and microwave about 40 seconds.. Just enough to heat it is soooo good.use this sauce to put on your meatloaf when you go to eat this... so yummo

Printable Recipe Card

About Meatloaf Wellington

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids, Healthy

Show 7 Comments & Reviews

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