MEATLOAF...My farm style 1954 recipe

Nancy J. Patrykus


A very good,plain ole simple,basic farm style meatloaf recipe.
I put this together one day when I was in a hurry....on the farm we were always busy.
It turned out to be a winner!! Sometimes the simplest recipe turns out to be the best!
My friends and family like it, so I thought you gals might give it a try....
This is from 1954 in Indiana.


★★★★★ 1 vote

5 Min
30 Min


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  • 1 lb
    ground chuck
  • 1 medium
    finely chopped onion
  • 1
  • 10
    saltine crackers
  • 1/2 c
    bar-b-q sauce

How to Make MEATLOAF...My farm style 1954 recipe


  1. Soak crackers in 3/4 cup water,for a few minutes.
    Squeeze the water out.Do not save the water.
    Then mix all the above ingredients together.
  2. Put in a loaf pan ,
    Take a little water and wipe the sides,
    and top of the loaf with the water.
    Don't laugh ...This step is important.
  3. Bake in a 350 pre-heated oven,
    for 25 to 30 minutes.
    Serve with your favorite potatoes and a vegetable.

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About MEATLOAF...My farm style 1954 recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy
Hashtags: #easy, #Style, #FARM, #meatloaf

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