meatloaf...my farm style 1954 recipe

Name: MEATLOAF...My farm style 1954 recipe
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 pound(s) ground chuck; 1 medium finely chopped onion; 1 - egg; 10 - saltine crackers; 1/2 cup(s) bar-b-q sauce

(1 RATING)

111 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Feb 24, 2012

A very good,plain ole simple,basic farm style meatloaf recipe. I put this together one day when I was in a hurry....on the farm we were always busy. It turned out to be a winner!! Sometimes the simplest recipe turns out to be the best! My friends and family like it, so I thought you gals might give it a try.... This is from 1954 in Indiana.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield Family

Ingredients

1 pound ground chuck
1 medium finely chopped onion
1 - egg
10 - saltine crackers
1/2 cup bar-b-q sauce

How To Make meatloaf...my farm style 1954 recipe

Step 1

Soak crackers in 3/4 cup water,for a few minutes. Squeeze the water out.Do not save the water. Then mix all the above ingredients together.

Step 2

Put in a loaf pan , Take a little water and wipe the sides, and top of the loaf with the water. Don't laugh ...This step is important.
Step 3

Bake in a 350 pre-heated oven, for 25 to 30 minutes. Serve with your favorite potatoes and a vegetable. Enjoy!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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