meatloaf muffins

Name: MEATLOAF MUFFINS
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 - eggs, beaten; 1/4 cup(s) milk; 1/4 cup(s) ketchup; 1/2 cup(s) cornflakes, crushed; 4 tablespoon(s) dried minced onion; 1 tablespoon(s) prepared mustard; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 pound(s) lean ground beef; - extra ketchup

(1 RATING)

41 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 1, 2013

Really good

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prep time 20 Min

cook time 35 Min

method Bake

yield Makes 6 servimgs

Ingredients

2 - eggs, beaten
1/4 cup milk
1/4 cup ketchup
1/2 cup cornflakes, crushed
4 tablespoons dried minced onion
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
- extra ketchup

How To Make meatloaf muffins

Step 1

Combine the first 8 ingredients. Crumble beef over mixture and mix well. Press into 12 foil-lined or greased muffin tins. Bake at 350 degrees for 30 minutes or until meat is no longer pink. Drain before serving. Drizzle with ketchup. Makes 6 servings.
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