MEATLOAF MUFFINS

Meatloaf Muffins Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servimgs
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 2
    eggs, beaten
  • 1/4 c
    milk
  • 1/4 c
    ketchup
  • 1/2 c
    cornflakes, crushed
  • 4 Tbsp
    dried minced onion
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 lb
    lean ground beef
  • ·
    extra ketchup

How to Make MEATLOAF MUFFINS

Step-by-Step

  1. Combine the first 8 ingredients. Crumble beef over mixture and mix well. Press into 12 foil-lined or greased muffin tins. Bake at 350 degrees for 30 minutes or until meat is no longer pink. Drain before serving. Drizzle with ketchup. Makes 6 servings.

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About MEATLOAF MUFFINS

Course/Dish: Beef, Meatloafs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Soy Free




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