Meatloaf Madeover Recipe

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Meatloaf Madeover

Brenda Brown


My mom came up with this recipe years ago to help us eat better. I revised it when I couldn't eat tomatoes anymore.

I use Ritz crackers & lean ground beef, 93/7. Feel free to use any other crackers or 80/20. You can also use Hidden Valley® Salad Dressing and Seasoning Mix if you don't like the buttermilk version.

You can gently beat the egg before you add it to the meat mixture if you prefer.

★★★★★ 1 vote
15 Min
1 Hr


1 lb
ground beef
1 pkg
ground turkey
1/2 medium
onion, chopped or diced
1 pkg
hidden valley® buttermilk recipe salad dressing & seasoning mix
shakes of black pepper
shakes of seasoning salt
shakes of garlic powder
1 pkg
crackers, crushed


1Preheat oven to 375
2Gently mix all ingredients in a large bowl with your hands. Don't overwork the meat or it will get tough as it bakes. Shape into a square or round loaf & place into pan.
3Bake for one hour. Meatloaf is done when it's not pink inside. If it's not done at one hour, continue baking in 10 minute increments until done. Meatloaf will have a slightly crunchy crust on the outside when done.
4Slice & serve with your favorite vegetable(s).

About this Recipe

Course/Dish: Beef, Turkey, Meatloafs
Other Tags: For Kids, Healthy