meatloaf madeover
(1 RATING)
My mom came up with this recipe years ago to help us eat better. I revised it when I couldn't eat tomatoes anymore. I use Ritz crackers & lean ground beef, 93/7. Feel free to use any other crackers or 80/20. You can also use Hidden Valley® Salad Dressing and Seasoning Mix if you don't like the buttermilk version. You can gently beat the egg before you add it to the meat mixture if you prefer.
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prep time
15 Min
cook time
1 Hr
method
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yield
Ingredients
- 1 pound ground beef
- 1 package ground turkey
- 1/2 medium onion, chopped or diced
- 1 package hidden valley® buttermilk recipe salad dressing & seasoning mix
- 4 - shakes of black pepper
- 2 - shakes of seasoning salt
- 4 - shakes of garlic powder
- 1 - egg
- 1 package crackers, crushed
How To Make meatloaf madeover
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Step 1Preheat oven to 375
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Step 2Gently mix all ingredients in a large bowl with your hands. Don't overwork the meat or it will get tough as it bakes. Shape into a square or round loaf & place into pan.
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Step 3Bake for one hour. Meatloaf is done when it's not pink inside. If it's not done at one hour, continue baking in 10 minute increments until done. Meatloaf will have a slightly crunchy crust on the outside when done.
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Step 4Slice & serve with your favorite vegetable(s).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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