Meatloaf Madeover
By
Brenda Brown
@oceansrain
1
My mom came up with this recipe years ago to help us eat better. I revised it when I couldn't eat tomatoes anymore.
I use Ritz crackers & lean ground beef, 93/7. Feel free to use any other crackers or 80/20. You can also use Hidden Valley® Salad Dressing and Seasoning Mix if you don't like the buttermilk version.
You can gently beat the egg before you add it to the meat mixture if you prefer.
I use Ritz crackers & lean ground beef, 93/7. Feel free to use any other crackers or 80/20. You can also use Hidden Valley® Salad Dressing and Seasoning Mix if you don't like the buttermilk version.
You can gently beat the egg before you add it to the meat mixture if you prefer.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1 lb
- ground beef
- 1 pkg
- ground turkey
- 1/2 medium
- onion, chopped or diced
- 1 pkg
- hidden valley® buttermilk recipe salad dressing & seasoning mix
- 4
- shakes of black pepper
- 2
- shakes of seasoning salt
- 4
- shakes of garlic powder
- 1
- egg
- 1 pkg
- crackers, crushed
How to Make Meatloaf Madeover
- 1Preheat oven to 375
- 2Gently mix all ingredients in a large bowl with your hands. Don't overwork the meat or it will get tough as it bakes. Shape into a square or round loaf & place into pan.
- 3Bake for one hour. Meatloaf is done when it's not pink inside. If it's not done at one hour, continue baking in 10 minute increments until done. Meatloaf will have a slightly crunchy crust on the outside when done.
- 4Slice & serve with your favorite vegetable(s).
