Meatloaf - Hubby's Favorite

Meatloaf - Hubby's Favorite

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Chris L.




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30 Min
2 Hr


  • 1 Tbsp
    beef bouillon paste (better than broth - costco)
  • 1 1/2 lb
    lean ground beef
  • 1 Tbsp
    dry minced onion
  • 2 large
  • 1/2 c
    oats, uncooked - broken up
  • /4 tsp
  • 1/8 tsp
  • 1 Tbsp
  • 1 Tbsp

  • ·
    equal amounts of brown sugar, honey and ketchup

How to Make Meatloaf - Hubby's Favorite


  1. Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
  2. Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
  3. Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
  4. Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
  5. Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
  6. Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
  7. Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.

Printable Recipe Card

About Meatloaf - Hubby's Favorite

Course/Dish: Beef Meatloafs Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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