Meatloaf - Hubby's Favorite

Name: Meatloaf - Hubby's Favorite
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: 1 Tbsp beef bouillon paste (better than broth - costco); 1 1/2 lb lean ground beef; 1 Tbsp dry minced onion; 2 large eggs; 1/2 c oats, uncooked - broken up; /4 tsp salt; 1/8 tsp pepper; 1 Tbsp ketchup; 1 Tbsp milk; MEATLOAF GLAZE; equal amounts of brown sugar, honey and ketchup

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By Chris L.
@lolochrissy

Good

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1 Tbsp

beef bouillon paste (better than broth - costco)
1 1/2 lb

lean ground beef
1 Tbsp

dry minced onion
2 large

eggs
1/2 c

oats, uncooked - broken up
/4 tsp

salt
1/8 tsp

pepper
1 Tbsp

ketchup
1 Tbsp

milk
MEATLOAF GLAZE
·

equal amounts of brown sugar, honey and ketchup
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How to Make Meatloaf - Hubby's Favorite

Step-by-Step

Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.