meatloaf - hubby's favorite

How To Make meatloaf - hubby's favorite

• Step 1
  Break up regular oats by placing in baggie and pounding them with a meat mallet or rolling pin. You don't want fine crumbs, but just broken pieces of oats.
• Step 2
  Preheat oven to 350*. Spray a shallow 9x13 baking pan with PAM.
• Step 3
  Mix all ingredients together well. Using your hands, form into a 9 inch long loaf, packing together firmly with no air pockets.
• Step 4
  Place meatloaf in pan and pour a little water in bottom of dish - about 1/4 inch deep.
• Step 5
  Bake 1 hour, uncovered. Mix glaze ingredients together. Spread on top of meatloaf.
• Step 6
  Continue to bake, uncovered, for approx. 30 minutes more. Check center of meatloaf to ensure juices are clear - no pink inside. Internal temperature should be 155*. Meatloaf crust will be dark brown.
• Step 7
  Remove from baking pan. Let cool 5 - 10 minutes for easier slicing. Use a sharp, thin knife to cut, which will make neater, less crumbly slices.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!