MEATLOAF FOR TWO

1
Ellen Bales

By
@Starwriter

Another great recipe from the Indianapolis Star's Friday Taste section. Try this when you don't want a whole meat loaf, when there are only one or two people for dinner and you don't want leftovers. Very quick to make.
Photo: www.melskitchencafe.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 Tbsp
    fat free milk
  • 1
    egg white
  • 2 tsp
    worcestershire sauce
  • 1/2 lb
    extra lean ground beef
  • 2 Tbsp
    dry bread crumbs
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    barbecue sauce

How to Make MEATLOAF FOR TWO

Step-by-Step

  1. In a medium bowl, beat milk, egg and Worcestershire sauce with a fork. Mix in beef, bread crumbs, salt and pepper.
  2. Shape into 2 (4-by-2-1/2-inch) loaves. Place in an ungreased 8-inch square pan. Brush loaves with barbecue sauce.
  3. Bake in a preheated 350-degree oven for 18-22 minutes until meat thermometer inserted in center of loaf reads 160 degrees. Let stand 5 minutes before serving. Serve with mashed potatoes.

Printable Recipe Card

About MEATLOAF FOR TWO

Course/Dish: Beef Meatloafs
Hashtags: #savory #moist #tangy



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