Meatloaf

Meatloaf Recipe

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Elizabeth Gingras

By
@IsaandLiv

This is my MIL's recipe. This meatloaf is always moist and delicious.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground beef
1
onion diced (small) or 2 tablespoons of dry onion soup mix
1
egg
breadcrumbs added until loaf holds form
1 can(s)
tomato soup

Step-By-Step

1In a Bowl mix meat and bread crumbs together. Add the egg. Pour half of can of tomato soup on top. Start to form into a loaf. Add more bread crumbs if needed.
2Place loaf in casserole dish. Pour remainder of soup on top of loaf.
3Cook covered at 350 degrees for an hour.

About Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy
Hashtag: #loaf