Meatloaf Recipe

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Elizabeth Gingras


This is my MIL's recipe. This meatloaf is always moist and delicious.


★★★★★ 2 votes

15 Min
1 Hr


  • 1 lb
    ground beef
  • 1
    onion diced (small) or 2 tablespoons of dry onion soup mix
  • 1
  • ·
    breadcrumbs added until loaf holds form
  • 1 can(s)
    tomato soup

How to Make Meatloaf


  1. In a Bowl mix meat and bread crumbs together. Add the egg. Pour half of can of tomato soup on top. Start to form into a loaf. Add more bread crumbs if needed.
  2. Place loaf in casserole dish. Pour remainder of soup on top of loaf.
  3. Cook covered at 350 degrees for an hour.

Printable Recipe Card

About Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy
Hashtag: #loaf

Show 3 Comments & Reviews

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