meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) ground beef; 1 - onion diced (small) or 2 tablespoons of dry onion soup mix; 1 - egg; - breadcrumbs added until loaf holds form; 1 can(s) tomato soup

(2 RATINGS)

30 Pinches

Elizabeth Gingras

New Castle, PA

Updated on Nov 9, 2011

This is my MIL's recipe. This meatloaf is always moist and delicious.

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
1 - onion diced (small) or 2 tablespoons of dry onion soup mix
1 - egg
- breadcrumbs added until loaf holds form
1 can tomato soup

How To Make meatloaf

Step 1

In a Bowl mix meat and bread crumbs together. Add the egg. Pour half of can of tomato soup on top. Start to form into a loaf. Add more bread crumbs if needed.

Step 2

Place loaf in casserole dish. Pour remainder of soup on top of loaf.
Step 3

Cook covered at 350 degrees for an hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes