Meatballs for Sauce
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3 lbground beef
2 cparmesan cheese
1 citalian bread crumbs
15 clovegarlic minced
2 tspsalt or to taste
How to Make Meatballs for Sauce
- Place all ingredients in a large mixing bowl.
- Roll into 1 inch balls
- Place oil in large frying pan (enough to cover bottom by 1/2 inch). Turn heat on to medium high.
- Place meatballs in pan of oil - depending on the size of you pan, this might take 3 or 4 batches of frying.
Turn balls after 3 or 4 minutes and let cook for another 3 or 4 minutes until all are cooked. Drain on paper towel in bowl.
- Serve with your favorite marinara sauce (my favorite is Colella Spaghetti Sauce - recipe is on this site).