Meatballs for Sauce

Meatballs For Sauce

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Laura Aden

By
@lauraaden

This recipe has been handed down in my Italian family. Each generation tweaking it a little. I make enough of these meatballs for 3 or 4 meals (I serve 5 people each time). I freeze the cooked meatballs in serving size baggies - about 20 per meal.

Rating:

☆☆☆☆☆ 0 votes

Serves:
5, plus enough to freeze
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 3 lb
    ground beef
  • 2 c
    parmesan cheese
  • 1 c
    italian bread crumbs
  • 3
    eggs
  • 15 clove
    garlic minced
  • 1 c
    milk
  • 1/2 c
    parsley
  • 2 tsp
    salt or to taste

How to Make Meatballs for Sauce

Step-by-Step

  1. Place all ingredients in a large mixing bowl.
  2. Roll into 1 inch balls
  3. Place oil in large frying pan (enough to cover bottom by 1/2 inch). Turn heat on to medium high.
  4. Place meatballs in pan of oil - depending on the size of you pan, this might take 3 or 4 batches of frying.
    Turn balls after 3 or 4 minutes and let cook for another 3 or 4 minutes until all are cooked. Drain on paper towel in bowl.
  5. Serve with your favorite marinara sauce (my favorite is Colella Spaghetti Sauce - recipe is on this site).

Printable Recipe Card

About Meatballs for Sauce

Course/Dish: Beef Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Heirloom




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