MEATBALLS FOR GRAVY AKA RED SAUCE

9
Lora DiGs

By
@ansky714

I MAKE THESE ALMOST EVERY SUNDAY FOR MY FAMILY THE GRAVY AKA RED SAUCE HAVE THESE MEATBALLS COOKED IN IT .... A KEEPER :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2-2 lb
chopped turkey (u can use chpd meat)
1 c
breadcrumbs, flavored (i do not use plain)
3/4 c
parmesan cheese
2
eggs, beaten
2 clove
garlic, chopped (or minced ur choice)
1 Tbsp
parsley, fresh n chopped
1/4 tsp
blk. pepper
1/2 tsp
salt

How to Make MEATBALLS FOR GRAVY AKA RED SAUCE

Step-by-Step

  • 1IN A LARGE BOWL COMBINE CHPD.TURKEY, EGGS, BREADCRUMBS, PARMESAN CHEESE, GARLIC, CHPD. PARSLEY, S & P.
  • 2WITH UR HANDS MIX JUST TILL COMBINED...DO NOT OVERMIX THIS WILL MAKE UR MEATBALLS TOUGH. FORM MEATBALLS A LITTLE SMALLER THAN A SPALDING BALL (I LIKE THEM HUGE) ;)
  • 3PREHEAT OVEN TO 400 N PLACE MEATBALLS ON BAKING PAN 1/2 INCH APART. AFTER 7-10 MIN FLIP MEATBALLS N COOK FOR ADDL. 5 MIN. THEN.....ENJOY :) (AT THIS POINT I ADD TO GRAVY AKA RED SAUCE)

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About MEATBALLS FOR GRAVY AKA RED SAUCE

Course/Dish: Beef, Turkey
Main Ingredient: Turkey
Regional Style: Italian
Other Tags: Quick & Easy, Healthy




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