meatballs for gravy aka red sauce

Name: MEATBALLS FOR GRAVY AKA RED SAUCE
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2-2 pound(s) chopped turkey (u can use chpd meat); 1 cup(s) breadcrumbs, flavored (i do not use plain); 3/4 cup(s) parmesan cheese; 2 - eggs, beaten; 2 clove(s) garlic, chopped (or minced ur choice); 1 tablespoon(s) parsley, fresh n chopped; 1/4 teaspoon(s) blk. pepper; 1/2 teaspoon(s) salt

(2 RATINGS)

79 Pinches 9 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jan 9, 2013

I MAKE THESE ALMOST EVERY SUNDAY FOR MY FAMILY THE GRAVY AKA RED SAUCE HAVE THESE MEATBALLS COOKED IN IT .... A KEEPER :)

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 1/2-2 pounds chopped turkey (u can use chpd meat)
1 cup breadcrumbs, flavored (i do not use plain)
3/4 cup parmesan cheese
2 - eggs, beaten
2 cloves garlic, chopped (or minced ur choice)
1 tablespoon parsley, fresh n chopped
1/4 teaspoon blk. pepper
1/2 teaspoon salt

How To Make meatballs for gravy aka red sauce

Step 1

IN A LARGE BOWL COMBINE CHPD.TURKEY, EGGS, BREADCRUMBS, PARMESAN CHEESE, GARLIC, CHPD. PARSLEY, S & P.

Step 2

WITH UR HANDS MIX JUST TILL COMBINED...DO NOT OVERMIX THIS WILL MAKE UR MEATBALLS TOUGH. FORM MEATBALLS A LITTLE SMALLER THAN A SPALDING BALL (I LIKE THEM HUGE) ;)
Step 3

PREHEAT OVEN TO 400 N PLACE MEATBALLS ON BAKING PAN 1/2 INCH APART. AFTER 7-10 MIN FLIP MEATBALLS N COOK FOR ADDL. 5 MIN. THEN.....ENJOY :) (AT THIS POINT I ADD TO GRAVY AKA RED SAUCE)
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