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meatballs by rose

(1 rating)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

This is the way all my grandmothers on my Italian side of the family made their meatballs. Enjoy

(1 rating)
yield 6 or more
prep time 1 Hr
cook time 2 Hr
method Pan Fry

Ingredients For meatballs by rose

  • 2 lb
    meatloaf mix (beef, pork and veal)
  • 2
  • 1
    loaf italian bread crust removed just insides
  • 1 c
    whole milk
  • parsley, italian(chopped fine)
  • 3 c
    grated parmasano/regiano cheese
  • small amount of minced garlic

How To Make meatballs by rose

  • 1
    Remove the insides of the Italian bread break apart and soak it with the milk. Add to the ground meatleaf mix, bread, eggs, parsley, garlic, grated cheese, chopped parsley. Hand mix thoroughly. Shape into meatballs. I use the size of an ice cream scooper. Saute meatballs in a little olive oil until golden brown. Remove from oil and place into your sauce. Heat on a extremely low flame for 2 hours.

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