meatballs by rose

Name: Meatballs by Rose
Prep time: 1 h
Cook time: 2 h
Yield: 6
Cuisine: Italian
Ingredients: 2 pound(s) meatloaf mix (beef, pork and veal); 2 - eggs; 1 - loaf italian bread crust removed just insides; 1 cup(s) whole milk; - parsley, italian(chopped fine); 3 cup(s) grated parmasano/regiano cheese; - small amount of minced garlic

(1 RATING)

79 Pinches 6 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Dec 20, 2012

This is the way all my grandmothers on my Italian side of the family made their meatballs. Enjoy

Rate

prep time 1 Hr

cook time 2 Hr

method Pan Fry

yield 6 or more

Ingredients

2 pounds meatloaf mix (beef, pork and veal)
2 - eggs
1 - loaf italian bread crust removed just insides
1 cup whole milk
- parsley, italian(chopped fine)
3 cups grated parmasano/regiano cheese
- small amount of minced garlic

How To Make meatballs by rose

Step 1

Remove the insides of the Italian bread break apart and soak it with the milk. Add to the ground meatleaf mix, bread, eggs, parsley, garlic, grated cheese, chopped parsley. Hand mix thoroughly. Shape into meatballs. I use the size of an ice cream scooper. Saute meatballs in a little olive oil until golden brown. Remove from oil and place into your sauce. Heat on a extremely low flame for 2 hours.
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