Meatballs by Rose

Name: Meatballs by Rose
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 6 or more
Cuisine: Italian
Ingredients: 2 lb meatloaf mix (beef, pork and veal); 2 eggs; 1 loaf italian bread crust removed just insides; 1 c whole milk; parsley, italian(chopped fine); 3 c grated parmasano/regiano cheese; small amount of minced garlic

By Rose Rauhauser
@NewYorkWoman

This is the way all my grandmothers on my Italian side of the family made their meatballs. Enjoy

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

6 or more

Prep:

1 Hr

Cook:

2 Hr

Method:

Pan Fry

Ingredients

2 lb

meatloaf mix (beef, pork and veal)
2

eggs
1

loaf italian bread crust removed just insides
1 c

whole milk
·

parsley, italian(chopped fine)
3 c

grated parmasano/regiano cheese
·

small amount of minced garlic
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How to Make Meatballs by Rose

Step-by-Step

Remove the insides of the Italian bread break apart and soak it with the milk. Add to the ground meatleaf mix, bread, eggs, parsley, garlic, grated cheese, chopped parsley. Hand mix thoroughly. Shape into meatballs. I use the size of an ice cream scooper. Saute meatballs in a little olive oil until golden brown. Remove from oil and place into your sauce. Heat on a extremely low flame for 2 hours.