Meatballs baonnaise with spicy tomato and pepper s

Meatballs Baonnaise With Spicy Tomato And Pepper S Recipe

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Lucille Hoerle


I made this tonight for dinner on homemade french baquettes. It was absolutely delicious. I got the recipe out of a recent Family Circle magazine issue. I did not change a thing in the recipe. Yum!

★★★★★ 1 vote
30 Min
3 Hr


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1 can(s)
tomato puree
red bell peppers, seeded and chopped
1 medium
onion, finely chopped
1 tsp
1 pinch
crushed red pepper
bay leaf


3/4 c
crumbled french or italian bread
1/4 c
1/2 c
all purpose flour
2 lb
ground beef chuck
2 Tbsp
flat leaf parsley
2 clove
garlic cloves, minced
1 large

How to Make Meatballs baonnaise with spicy tomato and pepper s


  • 1For Sauce. Stir together tomato puree, peppers, onion, salt, red pepper and bay leaf. Pour half of the sauce into a large slow cooker.

    For Meatballs: In a small bowl, soak bread in milk for a few minutes. Lightly squeeze bread and discard milk. Spread flour on a piece of wax paper.

    In a large bowl, mix together soaked bread,ground beef, parsley, garlic, egg, cumin, margoram, salt and pepper to taste. Moisten our hands and shape mixture into 2 inch balls. Lightly roll meatballs in flour.

    Transfer meatballs to slow cooker and top with remaining sauce. Cover and cook on low for 4 to 5 hours or until meatballs are cooked through. Discard bay leaf and serve hot.

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About Meatballs baonnaise with spicy tomato and pepper s

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Tomato, #PEPPERS, #spices

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