Meatballs baonnaise with spicy tomato and pepper s

Meatballs Baonnaise With Spicy Tomato And Pepper S Recipe

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Lucille Hoerle

By
@hoerlel

I made this tonight for dinner on homemade french baquettes. It was absolutely delicious. I got the recipe out of a recent Family Circle magazine issue. I did not change a thing in the recipe. Yum!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
3 Hr

Ingredients

  • 1 can(s)
    tomato puree
  • 2
    red bell peppers, seeded and chopped
  • 1 medium
    onion, finely chopped
  • 1 tsp
    salt
  • 1 pinch
    crushed red pepper
  • 1
    bay leaf
  • MEATBALLS

  • 3/4 c
    crumbled french or italian bread
  • 1/4 c
    milk
  • 1/2 c
    all purpose flour
  • 2 lb
    ground beef chuck
  • 2 Tbsp
    flat leaf parsley
  • 2 clove
    garlic cloves, minced
  • 1 large
    egg

How to Make Meatballs baonnaise with spicy tomato and pepper s

Step-by-Step

  1. For Sauce. Stir together tomato puree, peppers, onion, salt, red pepper and bay leaf. Pour half of the sauce into a large slow cooker.

    For Meatballs: In a small bowl, soak bread in milk for a few minutes. Lightly squeeze bread and discard milk. Spread flour on a piece of wax paper.

    In a large bowl, mix together soaked bread,ground beef, parsley, garlic, egg, cumin, margoram, salt and pepper to taste. Moisten our hands and shape mixture into 2 inch balls. Lightly roll meatballs in flour.

    Transfer meatballs to slow cooker and top with remaining sauce. Cover and cook on low for 4 to 5 hours or until meatballs are cooked through. Discard bay leaf and serve hot.

Printable Recipe Card

About Meatballs baonnaise with spicy tomato and pepper s

Course/Dish: Beef




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