Meatballs baonnaise with spicy tomato and pepper s

Meatballs Baonnaise With Spicy Tomato And Pepper S Recipe

No Photo

Have you made this?

 Share your own photo!

Lucille Hoerle

By
@hoerlel

I made this tonight for dinner on homemade french baquettes. It was absolutely delicious. I got the recipe out of a recent Family Circle magazine issue. I did not change a thing in the recipe. Yum!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

1 can(s)
tomato puree
2
red bell peppers, seeded and chopped
1 medium
onion, finely chopped
1 tsp
salt
1 pinch
crushed red pepper
1
bay leaf

MEATBALLS

3/4 c
crumbled french or italian bread
1/4 c
milk
1/2 c
all purpose flour
2 lb
ground beef chuck
2 Tbsp
flat leaf parsley
2 clove
garlic cloves, minced
1 large
egg

How to Make Meatballs baonnaise with spicy tomato and pepper s

Step-by-Step

  • 1For Sauce. Stir together tomato puree, peppers, onion, salt, red pepper and bay leaf. Pour half of the sauce into a large slow cooker.

    For Meatballs: In a small bowl, soak bread in milk for a few minutes. Lightly squeeze bread and discard milk. Spread flour on a piece of wax paper.

    In a large bowl, mix together soaked bread,ground beef, parsley, garlic, egg, cumin, margoram, salt and pepper to taste. Moisten our hands and shape mixture into 2 inch balls. Lightly roll meatballs in flour.

    Transfer meatballs to slow cooker and top with remaining sauce. Cover and cook on low for 4 to 5 hours or until meatballs are cooked through. Discard bay leaf and serve hot.

Printable Recipe Card

About Meatballs baonnaise with spicy tomato and pepper s

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Tomato, #PEPPERS, #spices




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...