meatballs baonnaise with spicy tomato and pepper s
(1 RATING)
I made this tonight for dinner on homemade french baquettes. It was absolutely delicious. I got the recipe out of a recent Family Circle magazine issue. I did not change a thing in the recipe. Yum!
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prep time
30 Min
cook time
3 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 can tomato puree
- 2 - red bell peppers, seeded and chopped
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1 pinch crushed red pepper
- 1 - bay leaf
- MEATBALLS
- 3/4 cup crumbled french or italian bread
- 1/4 cup milk
- 1/2 cup all purpose flour
- 2 pounds ground beef chuck
- 2 tablespoons flat leaf parsley
- 2 cloves garlic cloves, minced
- 1 large egg
How To Make meatballs baonnaise with spicy tomato and pepper s
-
Step 1For Sauce. Stir together tomato puree, peppers, onion, salt, red pepper and bay leaf. Pour half of the sauce into a large slow cooker. For Meatballs: In a small bowl, soak bread in milk for a few minutes. Lightly squeeze bread and discard milk. Spread flour on a piece of wax paper. In a large bowl, mix together soaked bread,ground beef, parsley, garlic, egg, cumin, margoram, salt and pepper to taste. Moisten our hands and shape mixture into 2 inch balls. Lightly roll meatballs in flour. Transfer meatballs to slow cooker and top with remaining sauce. Cover and cook on low for 4 to 5 hours or until meatballs are cooked through. Discard bay leaf and serve hot.
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