meatballs and spaghetti sauce

Meatballs And Spaghetti Sauce Recipe

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Virginia Le Master


authentic italian recipe


★★★★★ 1 vote

30 Min
55 Min


  • 2 lbs
    ground chuck
  • 1 c
    italian bread crumbs
  • 2
  • 1
    onion diced thin
  • 1
    tbsp dried basil, oregano
  • 1
    dash of pepper
  • 1/2
    tsp red pepper flakes
  • 1/2 c
    parm cheese
  • 2
    heaping tablespoons of garlic
  • 1
    pkt of good seasons italian dressing mix

How to Make meatballs and spaghetti sauce


  1. mix all ingredients form into balls and bake in oven on cookie sheet at 350 for 40 mins
  2. spagetti sauce- 1 can tomato paste, sauce, and italian tomatoes with garlic, basil, and onions, add can of mushrooms, green pepper if u wish, 2 heaping tblspoons of garlic, fresh or dried basil, oregano, 1/4 c parm cheese, 1 tsp sugar, and 1/2 tsp red pepper flakes, 2 tbsp of virgin olive oil, this is delish, no need to buy canned sauce now...
  3. then get a pan place water in it and pasta of ur choice, add salt and some virgin olive oil, cook till pasta is done, 10 mins tops, take pasta on plate, mix meatballs with sauce and place on top of [pasta, top with parm cheese, and enjoy!!

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About meatballs and spaghetti sauce

Course/Dish: Beef
Regional Style: Italian
Other Tag: Healthy

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