meatballs and spaghetti sauce

Name: meatballs and spaghetti sauce
Prep time: 30 min
Cook time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 lbs - ground chuck; 1 cup(s) italian bread crumbs; 2 - eggs; 1 - onion diced thin; 1 - tbsp dried basil, oregano; 1 - dash of pepper; 1/2 - tsp red pepper flakes; 1/2 cup(s) parm cheese; 2 - heaping tablespoons of garlic; 1 - pkt of good seasons italian dressing mix

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47 Pinches

Virginia Le Master

West Chester, OH

Updated on Oct 23, 2011

authentic italian recipe

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prep time 30 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

2 lbs - ground chuck
1 cup italian bread crumbs
2 - eggs
1 - onion diced thin
1 - tbsp dried basil, oregano
1 - dash of pepper
1/2 - tsp red pepper flakes
1/2 cup parm cheese
2 - heaping tablespoons of garlic
1 - pkt of good seasons italian dressing mix

How To Make meatballs and spaghetti sauce

Step 1

mix all ingredients form into balls and bake in oven on cookie sheet at 350 for 40 mins

Step 2

spagetti sauce- 1 can tomato paste, sauce, and italian tomatoes with garlic, basil, and onions, add can of mushrooms, green pepper if u wish, 2 heaping tblspoons of garlic, fresh or dried basil, oregano, 1/4 c parm cheese, 1 tsp sugar, and 1/2 tsp red pepper flakes, 2 tbsp of virgin olive oil, this is delish, no need to buy canned sauce now...
Step 3

then get a pan place water in it and pasta of ur choice, add salt and some virgin olive oil, cook till pasta is done, 10 mins tops, take pasta on plate, mix meatballs with sauce and place on top of [pasta, top with parm cheese, and enjoy!!
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