meatballs and spaghetti sauce
(1 rating)
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authentic italian recipe
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For meatballs and spaghetti sauce
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2 lbsground chuck
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1 citalian bread crumbs
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2eggs
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1onion diced thin
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1tbsp dried basil, oregano
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1dash of pepper
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1/2tsp red pepper flakes
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1/2 cparm cheese
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2heaping tablespoons of garlic
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1pkt of good seasons italian dressing mix
How To Make meatballs and spaghetti sauce
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1mix all ingredients form into balls and bake in oven on cookie sheet at 350 for 40 mins
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2spagetti sauce- 1 can tomato paste, sauce, and italian tomatoes with garlic, basil, and onions, add can of mushrooms, green pepper if u wish, 2 heaping tblspoons of garlic, fresh or dried basil, oregano, 1/4 c parm cheese, 1 tsp sugar, and 1/2 tsp red pepper flakes, 2 tbsp of virgin olive oil, this is delish, no need to buy canned sauce now...
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3then get a pan place water in it and pasta of ur choice, add salt and some virgin olive oil, cook till pasta is done, 10 mins tops, take pasta on plate, mix meatballs with sauce and place on top of [pasta, top with parm cheese, and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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