meatball-veggie casserole

Name: Meatball-Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 package(s) italian style meatballs; 1 package(s) chopped frozen spinach, thawed; 1 package(s) frozen sugar snap peas, thawed; 2 can(s) carrot slices, drained; 1 can(s) green beans, drained; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; ## TOPPING (OPTIONAL); 1 package(s) cheddar cheese, shredded

(1 RATING)

34 Pinches

Naomi Skinner

Alvin, IL

Updated on Apr 19, 2012

My kids absolutely love meatballs and I didn't want to do the same ol' spaghetti and meatballs again. So I tried making my own recipe that turned out really good.

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 packages italian style meatballs
1 package chopped frozen spinach, thawed
1 package frozen sugar snap peas, thawed
2 cans carrot slices, drained
1 can green beans, drained
1 can cream of mushroom soup
1 can cream of celery soup
TOPPING (OPTIONAL)
1 package cheddar cheese, shredded

How To Make meatball-veggie casserole

Step 1

Preheat oven to 400 degrees Farenheit. Spray a 9x13 glass casserole dish with cooking spray.

Step 2

Mix all ingredients and then spread them into the casserole dish.
Step 3

Bake for 30 minutes. If you choose to put shredded cheese on top add it in the last 10 min. of baking.
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