Meatball-Veggie Casserole

Meatball-veggie Casserole

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Naomi Skinner

By
@nskinner0922

My kids absolutely love meatballs and I didn't want to do the same ol' spaghetti and meatballs again. So I tried making my own recipe that turned out really good.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2 pkg
    italian style meatballs
  • 1 pkg
    chopped frozen spinach, thawed
  • 1 pkg
    frozen sugar snap peas, thawed
  • 2 can(s)
    carrot slices, drained
  • 1 can(s)
    green beans, drained
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • TOPPING (OPTIONAL)

  • 1 pkg
    cheddar cheese, shredded

How to Make Meatball-Veggie Casserole

Step-by-Step

  1. Preheat oven to 400 degrees Farenheit. Spray a 9x13 glass casserole dish with cooking spray.
  2. Mix all ingredients and then spread them into the casserole dish.
  3. Bake for 30 minutes. If you choose to put shredded cheese on top add it in the last 10 min. of baking.

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About Meatball-Veggie Casserole





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