meatball pancakes

★★★★★ 1 Review
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By Brenda Hatfield-Lautenschlaeger
from Jenison, MI

This is a family recipe from my husband's mother. They made these when food was rationed they are a family favorite for sure.

★★★★★ 1 Review
serves 6
prep time 35 Min
cook time 40 Min
method Pan Fry

Ingredients For meatball pancakes

  • beat until light: 3egg yolk (save egg whites)
  • 1/2 lb
    blend in: ground beef, or ground turkey
  • 1/4 tsp
    baking soda
  • 1/2 Tbsp
    salt
  • dash
    of pepper
  • 1 tsp
    lemon juice
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    grated, onion
  • fold in: 3 stiffly beaten egg whites
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How To Make meatball pancakes

  • 1
    Drop spoonful on hot greased griddle when puffed and brown, turn and brown other side.
  • 2
    Serve immediately, with a mushroom gravy.
  • 3
    Can be served with potatoes or noodles.
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