meatball pancakes

Name: Meatball Pancakes
Prep time: 35 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - beat until light: 3egg yolk (save egg whites); 1/2 pound(s) blend in: ground beef, or ground turkey; 1/4 teaspoon(s) baking soda; 1/2 tablespoon(s) salt; dash(es) of pepper; 1 teaspoon(s) lemon juice; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) grated, onion; - fold in: 3 stiffly beaten egg whites

(1 RATING)

36 Pinches 2 Photos

Brenda Hatfield-Lautenschlaeger

Jenison, MI

Updated on Mar 27, 2012

This is a family recipe from my husband's mother. They made these when food was rationed they are a family favorite for sure.

Rate

prep time 35 Min

cook time 40 Min

method Pan Fry

yield 6 serving(s)

Ingredients

- beat until light: 3egg yolk (save egg whites)
1/2 pound blend in: ground beef, or ground turkey
1/4 teaspoon baking soda
1/2 tablespoon salt
dash of pepper
1 teaspoon lemon juice
1 tablespoon parsley flakes
1 tablespoon grated, onion
- fold in: 3 stiffly beaten egg whites

How To Make meatball pancakes

Step 1

Drop spoonful on hot greased griddle when puffed and brown, turn and brown other side.

Step 2

Serve immediately, with a mushroom gravy.
Step 3

Can be served with potatoes or noodles.
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