Real Recipes From Real Home Cooks ®

meat-stuffed french bread

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This goes together in a hurry and is easy to serve on a busy night. It was on our monthy menu when the boys were home, now that it's just my husband and I, I do not make it as often.

(1 rating)
yield 4 serving(s)

Ingredients For meat-stuffed french bread

  • 1
    unsliced loaf french bread (1 pound)
  • 1 lb
    ground beef, or ground turkey
  • 1 can
    condensed cheddar cheese soup, undiluted
  • 1 md
    green pepper, chopped
  • 1
    celery rib, chopped
  • 1 Tbsp
    worestershire sauce
  • 1 tsp
  • 1/2 tsp
  • 4 slice
    processed cheese, halved

How To Make meat-stuffed french bread

  • 1
    Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown meat. Add soup, green pepper, celery, worestershire sauce, salt and pepper. Cook and stir for 3 to 4 minutes. Stir in the reserved bread cubes. Spread into bread shell. Top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350 degrees for 6 to 8 minutes or until cheese is melted.

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