meat ,potato and spinach puffs

Name: Meat ,Potato and Spinach Puffs
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 pound(s) lean ground beef (or turkey,pork or lamb); 2 clove(s) garlic, chopped fine; 1 medium grated raw potato, white or sweet; 2 cup(s) fresh baby spinach; 2 - sheets thawed puff pastry; 1 1/2 cup(s) grated cheddar cheese; - salt and pepper to taste

(1 RATING)

106 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Apr 25, 2012

These are very good for a quick lunch, supper or dinner however you call it. With only 5 or so ingredients it goes together fast. These taste good cold too! Great way to use up leftovers. Photo from David Prince.

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Pie crust pastry may be used instead of puff pastry or crescent rolls.

prep time 15 Min

cook time 30 Min

method ---

yield 4 servings

Ingredients

1/2 pound lean ground beef (or turkey,pork or lamb)
2 cloves garlic, chopped fine
1 medium grated raw potato, white or sweet
2 cups fresh baby spinach
2 - sheets thawed puff pastry
1 1/2 cups grated cheddar cheese
- salt and pepper to taste

How To Make meat ,potato and spinach puffs

Step 1

Brown beef with garlic. Add potato and spinach; season with salt and pepper to taste.

Step 2

Cut pastry in 1/2. Divide beef mixture and cheddar among the 4 pieces of dough; seal the edges.
Step 3

Bake in preheated oven 375^ for 25-30 minutes until golden.
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