Meat ,Potato and Spinach Puffs

By Pat Duran
@kitchenChatter

These are very good for a quick lunch, supper or dinner however you call it.
With only 5 or so ingredients it goes together fast. These taste good cold too!
Great way to use up leftovers.
Photo from David Prince.

Rating:

★★★★★ 1 vote

Comments:

12 Comments

Serves:

4 servings

Prep:

15 Min

Cook:

30 Min

Ingredients

1/2 lb: lean ground beef (or turkey,pork or lamb)
2 clove: garlic, chopped fine
1 medium: grated raw potato, white or sweet
2 c: fresh baby spinach
2: sheets thawed puff pastry
1 1/2 c: grated cheddar cheese
: salt and pepper to taste

How to Make Meat ,Potato and Spinach Puffs

Step-by-Step

1Brown beef with garlic.
Add potato and spinach; season with salt and pepper to taste.
2Cut pastry in 1/2. Divide beef mixture and cheddar among the 4 pieces of dough; seal the edges.
3Bake in preheated oven 375^ for 25-30 minutes until golden.

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