/ Main Dishes
FOR MEAT LOAF
eggs, lightly beaten
tomato sauce, small can
a-1 (any steak sauce will do)
brown sugar, firmly packed
3 or 4
red potatoes, small, quartered (if surrounding meatloaf in step 1)
How to Make Meat Loaf with Goop
1You may use either a large Zip Lok bag or a large bowl. I prefer bag so I don't have raw meat under my fingernails.
Preheat oven to 350 and grease a Pyrex loaf pan. You may also use the loaf pan as a mold, and invert it onto a greased cookie sheet. You may ALSO use a 9 x 13 pan, and surround with chunks of potatoes.
2Preheat oven to 350 degrees. Prep pan of choice.
3Squish meat with beaten eggs.
4Add onion, carrot, milk, bread crumbs, A-1 steak sauce, tomato sauce. Mix thoroughly but lightly.
5Put mixture into greased pan of your choice.
6For goop, mix 1 cup ketchup with 1 to 2 tablespoons of mustard. Stir in brown sugar--NO BIG LUMPS. Add nutmeg if you like. (I don't.) Top meatloaf with goop.
7If you prefer mashed potatoes and gravy, instead of roasted potatoes, use your favorite recipe.
Printable Recipe Card
About Meat Loaf with Goop
Posted: Sun, Oct 13, 2013