meat loaf with goop
(2 RATINGS)
My ex boss, Annette, was the worst but her meatloaf made incredible leftovers. My rector's wife, Priscilla, graciously contributed her goop.
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- FOR MEAT LOAF
- 2 pounds ground beef
- 2 large eggs, lightly beaten
- 1 medium onion, minced
- 8 ounces tomato sauce, small can
- 6 tablespoons a-1 (any steak sauce will do)
- 1 cup bread crumbs, dry
- 1 - carrot, shredded
- 1/2 cup whole milk
- FOR GOOP
- 1 cup ketchup
- 1 tablespoon yellow mustard
- 1/2 cup brown sugar, firmly packed
- 1/4 teaspoon nutmeg (optional)
- 3 or 4 - red potatoes, small, quartered (if surrounding meatloaf in step 1)
How To Make meat loaf with goop
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Step 1You may use either a large Zip Lok bag or a large bowl. I prefer bag so I don't have raw meat under my fingernails. Preheat oven to 350 and grease a Pyrex loaf pan. You may also use the loaf pan as a mold, and invert it onto a greased cookie sheet. You may ALSO use a 9 x 13 pan, and surround with chunks of potatoes.
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Step 2Preheat oven to 350 degrees. Prep pan of choice.
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Step 3Squish meat with beaten eggs.
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Step 4Add onion, carrot, milk, bread crumbs, A-1 steak sauce, tomato sauce. Mix thoroughly but lightly.
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Step 5Put mixture into greased pan of your choice.
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Step 6For goop, mix 1 cup ketchup with 1 to 2 tablespoons of mustard. Stir in brown sugar--NO BIG LUMPS. Add nutmeg if you like. (I don't.) Top meatloaf with goop.
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Step 7If you prefer mashed potatoes and gravy, instead of roasted potatoes, use your favorite recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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