meat loaf with goop
(2 ratings)
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My ex boss, Annette, was the worst but her meatloaf made incredible leftovers. My rector's wife, Priscilla, graciously contributed her goop.
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For meat loaf with goop
- FOR MEAT LOAF
-
2 lbground beef
-
2 lgeggs, lightly beaten
-
1 mdonion, minced
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8 oztomato sauce, small can
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6 Tbspa-1 (any steak sauce will do)
-
1 cbread crumbs, dry
-
1carrot, shredded
-
1/2 cwhole milk
- FOR GOOP
-
1 cketchup
-
1 Tbspyellow mustard
-
1/2 cbrown sugar, firmly packed
-
1/4 tspnutmeg (optional)
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3 or 4red potatoes, small, quartered (if surrounding meatloaf in step 1)
How To Make meat loaf with goop
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1You may use either a large Zip Lok bag or a large bowl. I prefer bag so I don't have raw meat under my fingernails. Preheat oven to 350 and grease a Pyrex loaf pan. You may also use the loaf pan as a mold, and invert it onto a greased cookie sheet. You may ALSO use a 9 x 13 pan, and surround with chunks of potatoes.
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2Preheat oven to 350 degrees. Prep pan of choice.
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3Squish meat with beaten eggs.
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4Add onion, carrot, milk, bread crumbs, A-1 steak sauce, tomato sauce. Mix thoroughly but lightly.
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5Put mixture into greased pan of your choice.
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6For goop, mix 1 cup ketchup with 1 to 2 tablespoons of mustard. Stir in brown sugar--NO BIG LUMPS. Add nutmeg if you like. (I don't.) Top meatloaf with goop.
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7If you prefer mashed potatoes and gravy, instead of roasted potatoes, use your favorite recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meat Loaf with Goop:
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