Meat Loaf with Goop

Meat Loaf With Goop Recipe

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Barbara Jones


My ex boss, Annette, was the worst but her meatloaf made incredible leftovers.
My rector's wife, Priscilla, graciously contributed her goop.


★★★★★ 2 votes

15 Min
1 Hr 15 Min


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  • 2 lb
    ground beef
  • 2 large
    eggs, lightly beaten
  • 1 medium
    onion, minced
  • 8 oz
    tomato sauce, small can
  • 6 Tbsp
    a-1 (any steak sauce will do)
  • 1 c
    bread crumbs, dry
  • 1
    carrot, shredded
  • 1/2 c
    whole milk

  • 1 c
  • 1 Tbsp
    yellow mustard
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 tsp
    nutmeg (optional)
  • 3 or 4
    red potatoes, small, quartered (if surrounding meatloaf in step 1)

How to Make Meat Loaf with Goop


  1. You may use either a large Zip Lok bag or a large bowl. I prefer bag so I don't have raw meat under my fingernails.
    Preheat oven to 350 and grease a Pyrex loaf pan. You may also use the loaf pan as a mold, and invert it onto a greased cookie sheet. You may ALSO use a 9 x 13 pan, and surround with chunks of potatoes.
  2. Preheat oven to 350 degrees. Prep pan of choice.
  3. Squish meat with beaten eggs.
  4. Add onion, carrot, milk, bread crumbs, A-1 steak sauce, tomato sauce. Mix thoroughly but lightly.
  5. Put mixture into greased pan of your choice.
  6. For goop, mix 1 cup ketchup with 1 to 2 tablespoons of mustard. Stir in brown sugar--NO BIG LUMPS. Add nutmeg if you like. (I don't.) Top meatloaf with goop.
  7. If you prefer mashed potatoes and gravy, instead of roasted potatoes, use your favorite recipe.

Printable Recipe Card

About Meat Loaf with Goop

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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