meat loaf wellington

Name: MEAT LOAF WELLINGTON
Prep time: 55 min
Cook time: 1 h 10 min
Yield: 2
Ingredients: 3 - eggs; 1/2 cup(s) ketchup; 2 1/2 teaspoon(s) seasoned salt; 2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) ground mustard; 1/8 teaspoon(s) pepper; 3/4 pound(s) lean ground beef; 3/4 pound(s) ground veal; 3/4 pound(s) ground pork; 1/3 cup(s) onion, chopped; 3/4 cup(s) bread crumbs; 1 package(s) (17 1/4 oz.) frozen puff pastry, thawed; ## MADEIRA SAUCE:; 1/4 cup(s) butter; 5 tablespoon(s) all purpose flour; 2 cup(s) beef consomme; 1 tablespoon(s) tomato paste; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) rosemary; dash(es) ground cloves; 1/2 cup(s) beef broth; 2 cup(s) fresh mushrooms, sliced *** more if you like; 2 tablespoon(s) olive oil

(1 RATING)

72 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 27, 2012

This is one of my favorite meat loafs... It makes 2 loaves Delicious -- To die for!

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prep time 55 Min

cook time 1 Hr 10 Min

method ---

yield 2 loaves

Ingredients

3 - eggs
1/2 cup ketchup
2 1/2 teaspoons seasoned salt
2 teaspoons worcestershire sauce
1/4 teaspoon ground mustard
1/8 teaspoon pepper
3/4 pound lean ground beef
3/4 pound ground veal
3/4 pound ground pork
1/3 cup onion, chopped
3/4 cup bread crumbs
1 package (17 1/4 oz.) frozen puff pastry, thawed
MADEIRA SAUCE:
1/4 cup butter
5 tablespoons all purpose flour
2 cups beef consomme
1 tablespoon tomato paste
1/4 teaspoon thyme
1/4 teaspoon rosemary
dash ground cloves
1/2 cup beef broth
2 cups fresh mushrooms, sliced *** more if you like
2 tablespoons olive oil

How To Make meat loaf wellington

Step 1

In a bowl beat 2 eggs, ketchup, seasoning salt, Worcestershire sauce, mustard & pepper. Crumble meat over mixture & mix well. Sprinkle with onion & bread crumbs; mix gently. Shape into TWO loaves, about 9 x 3inches.

Step 2

On a lightly floured surface, roll out each pastry sheet into an 18 x 16 inch rectangle. Invert meat loaves & place in center of each pastry; fold short sides of pastry over meat loaf. Fold long sides over meat loaf & pastry; seal seams.
Step 3

Place seam down on a rack in a 15 x 10 inch baking pan. Beating remaining egg; brush over pastry. Bake at 350 degrees for 60 to 70 minutes.
Step 4

MADEIRA SAUCE:
Step 5

Melt butter in saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary & cloves. Bring to boil; cook & stir for about 2 minutes or until thickened. Stir in beef broth; keep warm. In skillet, saute mushrooms in olive oil until tender. Add to sauce; spoon over sliced meat loaf.
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