MEAT LOAF WELLINGTON

Meat Loaf Wellington Recipe

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Lori-Jo Wahl

By
@coolnana

This is one of my favorite meat loafs...

It makes 2 loaves

Delicious -- To die for!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
55 Min
Cook:
1 Hr 10 Min

Ingredients

3
eggs
1/2 c
ketchup
2 1/2 tsp
seasoned salt
2 tsp
worcestershire sauce
1/4 tsp
ground mustard
1/8 tsp
pepper
3/4 lb
lean ground beef
3/4 lb
ground veal
3/4 lb
ground pork
1/3 c
onion, chopped
3/4 c
bread crumbs
1 pkg
(17 1/4 oz.) frozen puff pastry, thawed

MADEIRA SAUCE:

1/4 c
butter
5 Tbsp
all purpose flour
2 c
beef consomme
1 Tbsp
tomato paste
1/4 tsp
thyme
1/4 tsp
rosemary
dash(es)
ground cloves
1/2 c
beef broth
2 c
fresh mushrooms, sliced *** more if you like
2 Tbsp
olive oil

Step-By-Step

1In a bowl beat 2 eggs, ketchup, seasoning salt, Worcestershire sauce, mustard & pepper.

Crumble meat over mixture & mix well. Sprinkle with onion & bread crumbs; mix gently.

Shape into TWO loaves, about 9 x 3inches.
2On a lightly floured surface, roll out each pastry sheet into an 18 x 16 inch rectangle.

Invert meat loaves & place in center of each pastry; fold short sides of pastry over meat loaf. Fold long sides over meat loaf & pastry; seal seams.
3Place seam down on a rack in a 15 x 10 inch baking pan. Beating remaining egg; brush over pastry.

Bake at 350 degrees for 60 to 70 minutes.
4MADEIRA SAUCE:
5Melt butter in saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary & cloves.

Bring to boil; cook & stir for about 2 minutes or until thickened. Stir in beef broth; keep warm.

In skillet, saute mushrooms in olive oil until tender. Add to sauce; spoon over sliced meat loaf.

About MEAT LOAF WELLINGTON

Course/Dish: Beef
Other Tags: Quick & Easy, For Kids, Healthy