MEAT LOAF WELLINGTON

Meat Loaf Wellington

No Photo

Have you made this?

 Share your own photo!

Lori-Jo Wahl

By
@coolnana

This is one of my favorite meat loafs...

It makes 2 loaves

Delicious -- To die for!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
55 Min
Cook:
1 Hr 10 Min

Ingredients

  • 3
    eggs
  • 1/2 c
    ketchup
  • 2 1/2 tsp
    seasoned salt
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    ground mustard
  • 1/8 tsp
    pepper
  • 3/4 lb
    lean ground beef
  • 3/4 lb
    ground veal
  • 3/4 lb
    ground pork
  • 1/3 c
    onion, chopped
  • 3/4 c
    bread crumbs
  • 1 pkg
    (17 1/4 oz.) frozen puff pastry, thawed
  • MADEIRA SAUCE:

  • 1/4 c
    butter
  • 5 Tbsp
    all purpose flour
  • 2 c
    beef consomme
  • 1 Tbsp
    tomato paste
  • 1/4 tsp
    thyme
  • 1/4 tsp
    rosemary
  • dash(es)
    ground cloves
  • 1/2 c
    beef broth
  • 2 c
    fresh mushrooms, sliced *** more if you like
  • 2 Tbsp
    olive oil

How to Make MEAT LOAF WELLINGTON

Step-by-Step

  1. In a bowl beat 2 eggs, ketchup, seasoning salt, Worcestershire sauce, mustard & pepper.

    Crumble meat over mixture & mix well. Sprinkle with onion & bread crumbs; mix gently.

    Shape into TWO loaves, about 9 x 3inches.
  2. On a lightly floured surface, roll out each pastry sheet into an 18 x 16 inch rectangle.

    Invert meat loaves & place in center of each pastry; fold short sides of pastry over meat loaf. Fold long sides over meat loaf & pastry; seal seams.
  3. Place seam down on a rack in a 15 x 10 inch baking pan. Beating remaining egg; brush over pastry.

    Bake at 350 degrees for 60 to 70 minutes.
  4. MADEIRA SAUCE:
  5. Melt butter in saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary & cloves.

    Bring to boil; cook & stir for about 2 minutes or until thickened. Stir in beef broth; keep warm.

    In skillet, saute mushrooms in olive oil until tender. Add to sauce; spoon over sliced meat loaf.

Printable Recipe Card

About MEAT LOAF WELLINGTON




Show 3 Comments & Reviews

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]