MEAT LOAF WELLINGTON

Meat Loaf Wellington Recipe

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Lori-Jo Wahl

By
@coolnana

This is one of my favorite meat loafs...

It makes 2 loaves

Delicious -- To die for!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
55 Min
Cook:
1 Hr 10 Min

Ingredients

  • 3
    eggs
  • 1/2 c
    ketchup
  • 2 1/2 tsp
    seasoned salt
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    ground mustard
  • 1/8 tsp
    pepper
  • 3/4 lb
    lean ground beef
  • 3/4 lb
    ground veal
  • 3/4 lb
    ground pork
  • 1/3 c
    onion, chopped
  • 3/4 c
    bread crumbs
  • 1 pkg
    (17 1/4 oz.) frozen puff pastry, thawed
  • MADEIRA SAUCE:

  • 1/4 c
    butter
  • 5 Tbsp
    all purpose flour
  • 2 c
    beef consomme
  • 1 Tbsp
    tomato paste
  • 1/4 tsp
    thyme
  • 1/4 tsp
    rosemary
  • dash(es)
    ground cloves
  • 1/2 c
    beef broth
  • 2 c
    fresh mushrooms, sliced *** more if you like
  • 2 Tbsp
    olive oil

How to Make MEAT LOAF WELLINGTON

Step-by-Step

  1. In a bowl beat 2 eggs, ketchup, seasoning salt, Worcestershire sauce, mustard & pepper.

    Crumble meat over mixture & mix well. Sprinkle with onion & bread crumbs; mix gently.

    Shape into TWO loaves, about 9 x 3inches.
  2. On a lightly floured surface, roll out each pastry sheet into an 18 x 16 inch rectangle.

    Invert meat loaves & place in center of each pastry; fold short sides of pastry over meat loaf. Fold long sides over meat loaf & pastry; seal seams.
  3. Place seam down on a rack in a 15 x 10 inch baking pan. Beating remaining egg; brush over pastry.

    Bake at 350 degrees for 60 to 70 minutes.
  4. MADEIRA SAUCE:
  5. Melt butter in saucepan. Whisk in flour until smooth. Stir in consomme, tomato paste, thyme, rosemary & cloves.

    Bring to boil; cook & stir for about 2 minutes or until thickened. Stir in beef broth; keep warm.

    In skillet, saute mushrooms in olive oil until tender. Add to sauce; spoon over sliced meat loaf.

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