meat loaf ole'
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Put a twist on your meatloaf while adding these Tex-Mex ingredients.
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yield
4 -6
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For meat loaf ole'
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2eggs
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1/2 cblack bean salsa or regular bottled salsa
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1 ccorn chips, finely crushed
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1 1/4 lblean ground beef
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1/4 cblack bean salsa, bottled salsa or tomato sauce
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1/3 ccorn chips, coarsely chopped
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dairy sour cream
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sliced green onions
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shredded cheddar cheese
How To Make meat loaf ole'
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1Preheat oven to 350 degrees F.
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2In a large bowl, beat the eggs and add 1/2 cup salsa and the finely crushed corn chips. Add ground beef; mix well. Pat mixture into a loaf pan.
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3Bake meatloaf in a preheated oven for 55-60 minutes or until 160 degrees. Drain fat and cool for approx. 10 minutes.
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4Transfer meatloaf to a platter. Spread the remaining 1/4 cup salsa over meat loaf and top with cheddar cheese if desired. Sprinkle top with coarsely chopped corn chips and serve with sour cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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