Meat Cheese and Bean stuffed Poblano
This would also be delicious cooked on the grill I bet, or even in a crock pot.
·**lean cooked shredded beef, chicken or pork
·**grated 2% cheddar cheese
·**diced tomato and onion
·**fresh chopped cilantro
·**light sour cream
How to Make Meat Cheese and Bean stuffed Poblano
- I used leftover shredded beef, but you could also use cooked ground beef, chicken, or pork. This is the way I like to make shredded beef, you get some delicious low fat, low sodium beef stock as a bonus. Beef Stock and shredded beef
- This is the bean recipe I ALWAYS use. It's no frills, no fuss, and no fail. But if I did not have some fresh beans cooked, I would use some Bush's or Goya Pinto beans. Just drain and rinse them first. Pinto or Anasazi Beans
- Serve with sour cream and some diced tomato, onion and chopped cilantro.