Meat Balls A La Swis

Meat Balls A La Swis

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gayle adams


Got this recipe off of a Pet Milk can. It's a quick dinner. I use whatever cheese I have on hand.


★★★★★ 1 vote

15 Min
30 Min


  • 1 lb
    ground beef
  • 1/3 c
    evaporated milk
  • 1/4 c
  • 1 Tbsp
    dried parsley flakes
  • 1 Tbsp
    yellow mustard
  • 1 tsp
  • 1/4 tsp
  • 1 can(s)
    10 1/2 oz can cream of chicken soup
  • 1/2 c
    shredded swis cheese (or any cheese your choice.
  • 1/3 c
    evaporated milk
  • 1/4 c
  • 2 pinch
    tabasco or franks red pepper sauce (or use more)

How to Make Meat Balls A La Swis


  1. Mix first seven ingredients together. Shape into 16 1 1/2 inch balls. Place in shallow baking pan. Bake 20 minutes in a 350 degree oven. Drain. Mix rest of ingredients together and pour over meatballs and cook additional 10 minutes or until cheese is melted.
  2. Serve over rice, noodles or potatoes.

Printable Recipe Card

About Meat Balls A La Swis

Course/Dish: Beef

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