meat ball stroganoff

Name: Meat Ball Stroganoff
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: German
Ingredients: 1 pound(s) lean ground beef; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1 - small onion, minced; 1 cup(s) saltine cracker crumbs; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - large egg; 1 - medium onion, sliced; 8 oz. - sliced mushrooms; 2 tablespoon(s) olive oil; 1 can(s) cream of mushroom soup; 1/2 can(s) milk to dilute the mushroom soup

(2 RATINGS)

132 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 22, 2012

Easy and so yummy!

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 - small onion, minced
1 cup saltine cracker crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 - large egg
1 - medium onion, sliced
8 oz. - sliced mushrooms
2 tablespoons olive oil
1 can cream of mushroom soup
1/2 can milk to dilute the mushroom soup

How To Make meat ball stroganoff

Step 1

Mix ground beef, 1/2 tsp. salt, garlic powder, minced onion, and cracker crumbs together and roll into bite-size balls.

Step 2

Brown meatballs in a glass baking dish or casserole in 350 degree oven.
Step 3

In the mean time, saute mushrooms and onions in 2 Tbsp. olive oil in a deep skillet. When tender add mushroom soup and milk and cook over low heat until well blended. Add 1/2 cup sour cream to soup mixture and blend well.
Step 4

When meatballs are nicely browned, drain off excess grease. Pour mushroom soup mixture over meat balls. Bake in oven at 350 degrees for 25 minutes. Serve over parslied egg noodles.
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