Cabbage Rolls (Old German Recipe)
Ingredients
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1 lbground beef
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1/3 crice, uncooked
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2 Tbspbutter
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1onion, finely sliced
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1egg, well beaten
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1 ctomato soup
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1juice from 1 lemon
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1 tspsugar
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1 tspparsley, minced
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1/2 ccelery, chopped
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·salt and pepper
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6cabbage leaves
How to Make Cabbage Rolls (Old German Recipe)
- Season the hamburger well with salt, pepper and add the egg.
- Mix well.
- Mix in rice.
- To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
- Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
- Wash the cabbage leaves and boil until tender.
- Put 2 tablespoons of meat mixture in each leaf and roll tightly.
- Secure each roll with a toothpick.
- Place in a saucepan and pour sauce over rolls.
- Cover pan tightly and cook slowly for 3 hours.
- Serve very hot.
