Cabbage Rolls (Old German Recipe)
Ingredients
- 1 lb
- ground beef
- 1/3 c
- rice, uncooked
- 2 Tbsp
- butter
- 1
- onion, finely sliced
- 1
- egg, well beaten
- 1 c
- tomato soup
- 1
- juice from 1 lemon
- 1 tsp
- sugar
- 1 tsp
- parsley, minced
- 1/2 c
- celery, chopped
- salt and pepper
- 6
- cabbage leaves
How to Make Cabbage Rolls (Old German Recipe)
- 1Season the hamburger well with salt, pepper and add the egg.
- 2Mix well.
- 3Mix in rice.
- 4To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
- 5Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
- 6Wash the cabbage leaves and boil until tender.
- 7Put 2 tablespoons of meat mixture in each leaf and roll tightly.
- 8Secure each roll with a toothpick.
- 9Place in a saucepan and pour sauce over rolls.
- 10Cover pan tightly and cook slowly for 3 hours.
- 11Serve very hot.
