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Cabbage Rolls (Old German Recipe)
How to Make Cabbage Rolls (Old German Recipe)
Step-by-Step
1Season the hamburger well with salt, pepper and add the egg.
4To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
5Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
6Wash the cabbage leaves and boil until tender.
7Put 2 tablespoons of meat mixture in each leaf and roll tightly.
8Secure each roll with a toothpick.
9Place in a saucepan and pour sauce over rolls.
10Cover pan tightly and cook slowly for 3 hours.
Printable Recipe Card
About Cabbage Rolls (Old German Recipe)
