Cabbage Rolls (Old German Recipe)

Cabbage Rolls  (old German Recipe)

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Sheila M

By
@Gadiva

Orphaned recipe that I adopted.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1/3 c
    rice, uncooked
  • 2 Tbsp
    butter
  • 1
    onion, finely sliced
  • 1
    egg, well beaten
  • 1 c
    tomato soup
  • 1
    juice from 1 lemon
  • 1 tsp
    sugar
  • 1 tsp
    parsley, minced
  • 1/2 c
    celery, chopped
  • ·
    salt and pepper
  • 6
    cabbage leaves

How to Make Cabbage Rolls (Old German Recipe)

Step-by-Step

  1. Season the hamburger well with salt, pepper and add the egg.
  2. Mix well.
  3. Mix in rice.
  4. To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
  5. Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
  6. Wash the cabbage leaves and boil until tender.
  7. Put 2 tablespoons of meat mixture in each leaf and roll tightly.
  8. Secure each roll with a toothpick.
  9. Place in a saucepan and pour sauce over rolls.
  10. Cover pan tightly and cook slowly for 3 hours.
  11. Serve very hot.

Printable Recipe Card

About Cabbage Rolls (Old German Recipe)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy




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