Cabbage Rolls (Old German Recipe)

Name: Cabbage Rolls (Old German Recipe)
Cuisine: German
Ingredients: 1 lb ground beef; 1/3 c rice, uncooked; 2 Tbsp butter; 1 onion, finely sliced; 1 egg, well beaten; 1 c tomato soup; 1 juice from 1 lemon; 1 tsp sugar; 1 tsp parsley, minced; 1/2 c celery, chopped; salt and pepper; 6 cabbage leaves

No Photo

Have you made this?

Share your own photo!

By Sheila M
@Gadiva

Orphaned recipe that I adopted.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef
1/3 c

rice, uncooked
2 Tbsp

butter
1

onion, finely sliced
1

egg, well beaten
1 c

tomato soup
1

juice from 1 lemon
1 tsp

sugar
1 tsp

parsley, minced
1/2 c

celery, chopped
·

salt and pepper
6

cabbage leaves

How to Make Cabbage Rolls (Old German Recipe)

Step-by-Step

Season the hamburger well with salt, pepper and add the egg.
Mix well.
Mix in rice.
To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
Wash the cabbage leaves and boil until tender.
Put 2 tablespoons of meat mixture in each leaf and roll tightly.
Secure each roll with a toothpick.
Place in a saucepan and pour sauce over rolls.
Cover pan tightly and cook slowly for 3 hours.
Serve very hot.