cabbage rolls (old german recipe)

By Sheila M
from Casa Grande, AZ

Orphaned recipe that I adopted.

method Bake

Ingredients For cabbage rolls (old german recipe)

  • 1 lb
    ground beef
  • salt and pepper
  • 1/2 c
    celery, chopped
  • 1 tsp
    parsley, minced
  • 1 tsp
    sugar
  • 1
    juice from 1 lemon
  • 1 c
    tomato soup
  • 1
    egg, well beaten
  • 1
    onion, finely sliced
  • 2 Tbsp
    butter
  • 1/3 c
    rice, uncooked
  • 6
    cabbage leaves

How To Make cabbage rolls (old german recipe)

  • 1
    Season the hamburger well with salt, pepper and add the egg.
  • 2
    Mix well.
  • 3
    Mix in rice.
  • 4
    To make sauce, melt the butter and add the tomato soup and an equal amount of water and add to onion.
  • 5
    Add the parsley, celery, lemon juice, sugar, salt and pepper, and cook for 10 minutes.
  • 6
    Wash the cabbage leaves and boil until tender.
  • 7
    Put 2 tablespoons of meat mixture in each leaf and roll tightly.
  • 8
    Secure each roll with a toothpick.
  • 9
    Place in a saucepan and pour sauce over rolls.
  • 10
    Cover pan tightly and cook slowly for 3 hours.
  • 11
    Serve very hot.
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