Mcdonald's Big Mac

Mcdonald's Big Mac

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melinda talbott

By
@melindastalbott

Yay

Rating:

★★★★★ 1 vote

Serves:
1
Cook:
10 Min

Ingredients

  • 1
    sesame seed hamburger bun
  • ·
    half of an additional hamburger bun
  • 1/4 lb
    ground beef
  • ·
    dash salt
  • 1 Tbsp
    kraft thousand island dressing

How to Make Mcdonald's Big Mac

Step-by-Step

  1. With a serrated knife, cut the top off the extra bun half, leaving about a ¾ inch thick slice. This will be the middle bun or your sandwich. Place the three bun halves on a hot pan or griddle, and face down, and toast them to a light brown. Set aside, but keep the pan hot divide the ground beef in half and press into two thin patties slightly larger than the bun. Cook the patties in the hot pan over medium heat for 1 to 2 minutes on each side. Salt and pepper lightly.
  2. Build the burger in the following stacking order from bottom up
    Bottom bun
    Half of dressing
    Half of onion
    Half of lettuce
    American cheese
    Beef patty
    Middle bun
    Remainder dressing
    Remainder onion
    Remainder lettuce
    Pickle slices
    Beef patty
    Top bun

Printable Recipe Card

About Mcdonald's Big Mac

Course/Dish: Beef
Other Tag: Healthy




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