martine's meatloaf

Name: Martine's Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: ## MEATLOAF:; 3 pound(s) ground beef; 1/8 teaspoon(s) pepper; 8 ounce(s) tomato sauce, canned; 2 clove(s) garlic, minced; 1/4 cup(s) bell pepper, finely chopped; 1 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) chopped onion; 1/4 cup(s) oats; ## SPECIAL SAUCE:; 1/2 cup(s) ketchup; 1/2 cup(s) light brown sugar; 2 teaspoon(s) yellow mustard

(1 RATING)

73 Pinches

Martine Bykowski

Temple, TX

Updated on Jun 6, 2012

I've been making meatloaf this way since my mother taught me as a young girl. The topping came from a cousin who made her meatloaf for a dinner about 37 years ago! (Wow - did I say 37?!)

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prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

MEATLOAF:
3 pounds ground beef
1/8 teaspoon pepper
8 ounces tomato sauce, canned
2 cloves garlic, minced
1/4 cup bell pepper, finely chopped
1 teaspoon salt
2 - eggs
1/2 cup chopped onion
1/4 cup oats
SPECIAL SAUCE:
1/2 cup ketchup
1/2 cup light brown sugar
2 teaspoons yellow mustard

How To Make martine's meatloaf

Step 1

Combine all MEATLOAF ingredients and mix thoroughly. Shape into loaf and place in baking dish or loaf pan.

Step 2

Bake for 1 hour at 350°. Mix special sauce ingredients while meatloaf is baking.
Step 3

Remove meatloaf from oven; very carefully tilt pan and scoop out grease.
Step 4

Pour special sauce over the top and sides of the meatloaf. Cook 15 minutes more.
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