Martine's Meatloaf

Name: Martine's Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: MEATLOAF:; 3 lb ground beef; 1/8 tsp pepper; 8 oz tomato sauce, canned; 2 clove garlic, minced; 1/4 c bell pepper, finely chopped; 1 tsp salt; 2 eggs; 1/2 c chopped onion; 1/4 c oats; SPECIAL SAUCE:; 1/2 c ketchup; 1/2 c light brown sugar; 2 tsp yellow mustard

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By Martine Bykowski
@LadybugJewel

I've been making meatloaf this way since my mother taught me as a young girl. The topping came from a cousin who made her meatloaf for a dinner about 37 years ago! (Wow - did I say 37?!)

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

MEATLOAF:
3 lb

ground beef
1/8 tsp

pepper
8 oz

tomato sauce, canned
2 clove

garlic, minced
1/4 c

bell pepper, finely chopped
1 tsp

salt
2

eggs
1/2 c

chopped onion
1/4 c

oats
SPECIAL SAUCE:
1/2 c

ketchup
1/2 c

light brown sugar
2 tsp

yellow mustard
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How to Make Martine's Meatloaf

Step-by-Step

Combine all MEATLOAF ingredients and mix thoroughly. Shape into loaf and place in baking dish or loaf pan.
Bake for 1 hour at 350°. Mix special sauce ingredients while meatloaf is baking.
Remove meatloaf from oven; very carefully tilt pan and scoop out grease.
Pour special sauce over the top and sides of the meatloaf.
Cook 15 minutes more.

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