Martine's Meatloaf
By
Martine Bykowski
@LadybugJewel
1
I've been making meatloaf this way since my mother taught me as a young girl. The topping came from a cousin who made her meatloaf for a dinner about 37 years ago! (Wow - did I say 37?!)
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 3 lb
- ground beef
- 1/8 tsp
- pepper
- 8 oz
- tomato sauce, canned
- 2 clove
- garlic, minced
- 1/4 c
- bell pepper, finely chopped
- 1 tsp
- salt
- 2
- eggs
- 1/2 c
- chopped onion
- 1/4 c
- oats
- 1/2 c
- ketchup
- 1/2 c
- light brown sugar
- 2 tsp
- yellow mustard
MEATLOAF:
SPECIAL SAUCE:
How to Make Martine's Meatloaf
- 1Combine all MEATLOAF ingredients and mix thoroughly. Shape into loaf and place in baking dish or loaf pan.
- 2Bake for 1 hour at 350°. Mix special sauce ingredients while meatloaf is baking.
- 3Remove meatloaf from oven; very carefully tilt pan and scoop out grease.
- 4Pour special sauce over the top and sides of the meatloaf.
Cook 15 minutes more.
