Martine's Meatloaf

Martine's Meatloaf

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Martine Bykowski


I've been making meatloaf this way since my mother taught me as a young girl. The topping came from a cousin who made her meatloaf for a dinner about 37 years ago! (Wow - did I say 37?!)


★★★★★ 1 vote

15 Min
1 Hr 15 Min



  • 3 lb
    ground beef
  • 1/8 tsp
  • 8 oz
    tomato sauce, canned
  • 2 clove
    garlic, minced
  • 1/4 c
    bell pepper, finely chopped
  • 1 tsp
  • 2
  • 1/2 c
    chopped onion
  • 1/4 c

  • 1/2 c
  • 1/2 c
    light brown sugar
  • 2 tsp
    yellow mustard

How to Make Martine's Meatloaf


  1. Combine all MEATLOAF ingredients and mix thoroughly. Shape into loaf and place in baking dish or loaf pan.
  2. Bake for 1 hour at 350°. Mix special sauce ingredients while meatloaf is baking.
  3. Remove meatloaf from oven; very carefully tilt pan and scoop out grease.
  4. Pour special sauce over the top and sides of the meatloaf.
    Cook 15 minutes more.

Printable Recipe Card

About Martine's Meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: Southern

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