Martine's Meatloaf

Martine's Meatloaf

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Martine Bykowski

By
@LadybugJewel

I've been making meatloaf this way since my mother taught me as a young girl. The topping came from a cousin who made her meatloaf for a dinner about 37 years ago! (Wow - did I say 37?!)

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • MEATLOAF:

  • 3 lb
    ground beef
  • 1/8 tsp
    pepper
  • 8 oz
    tomato sauce, canned
  • 2 clove
    garlic, minced
  • 1/4 c
    bell pepper, finely chopped
  • 1 tsp
    salt
  • 2
    eggs
  • 1/2 c
    chopped onion
  • 1/4 c
    oats
  • SPECIAL SAUCE:

  • 1/2 c
    ketchup
  • 1/2 c
    light brown sugar
  • 2 tsp
    yellow mustard

How to Make Martine's Meatloaf

Step-by-Step

  1. Combine all MEATLOAF ingredients and mix thoroughly. Shape into loaf and place in baking dish or loaf pan.
  2. Bake for 1 hour at 350°. Mix special sauce ingredients while meatloaf is baking.
  3. Remove meatloaf from oven; very carefully tilt pan and scoop out grease.
  4. Pour special sauce over the top and sides of the meatloaf.
    Cook 15 minutes more.

Printable Recipe Card

About Martine's Meatloaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: Southern



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