Martha's Hamburger Soup

1
Martha Price

By
@Karenella

This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best.
The recipe can be doubled or tripled easily to feed a crowd!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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1
lb. hamburger
2 - 3 medium
carrots, roughly chopped
1
stalk celery, peeled and roughly chopped
2 - 3
potatoes, peeled and chopped
1 can(s)
tomatoes (16 ounce)
1/2 bunch
parsley, chopped
2 clove
garlic, minced
1/2
onion, minced
salt and pepper, to taste

How to Make Martha's Hamburger Soup

Step-by-Step

  • 1Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.
  • 2Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
  • 3Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!

Printable Recipe Card

About Martha's Hamburger Soup

Course/Dish: Beef, Beef Soups, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy




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