martha's hamburger soup

Name: Martha's Hamburger Soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - lb. hamburger; 2 - 3 medium carrots, roughly chopped; 1 - stalk celery, peeled and roughly chopped; 2 - 3 - potatoes, peeled and chopped; 1 can(s) tomatoes (16 ounce); 1/2 bunch(es) parsley, chopped; 2 clove(s) garlic, minced; 1/2 - onion, minced; - salt and pepper, to taste

(1 RATING)

139 Pinches 2 Photos

Martha Price

San Jose, CA

Updated on Jul 26, 2012

This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or tripled easily to feed a crowd!

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 - 6

Ingredients

1 - lb. hamburger
2 - 3 medium carrots, roughly chopped
1 - stalk celery, peeled and roughly chopped
2 - 3 - potatoes, peeled and chopped
1 can tomatoes (16 ounce)
1/2 bunch parsley, chopped
2 cloves garlic, minced
1/2 - onion, minced
- salt and pepper, to taste

How To Make martha's hamburger soup

Step 1

Brown hamburger in a large pot. - Do not pour off grease! (yes, I know, I know, but it adds flavor). Add garlic and onion;saute briefly, until tender.

Step 2

Add carrots, potatoes, celery, tomatoes and salt and pepper. Add water to pot to barely cover ingredients.
Step 3

Bring to a boil; cover, and reduce heat to a simmer. Cook 1/2 hour to 45 minutes or until vegetables are tender. Serve and enjoy!
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