marriage enhancer stroganoff casserole
Without complete ingredients to make some of the recipes I found here, I decided to make my own spin on them with many substitutions. So here's what I ended up with~ this is why my husband treats me good, because I make him good food! The secret to a good marriage isn't just prayer and communication, but it's also serving the best meals.
prep time
1 Hr
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1/4 teaspoon salt
- 1/3 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 8 ounces fresh mushrooms
- 1 large diced onion
- 3 cloves garlic
- 1/4 cup marsala cooking wine
- 1 can cream of chicken soup
- 3 tablespoons cream cheese, room temperature
- 1 tablespoon mustard
- 1/2 cup heavy cream
- 4 cups rigatoni pasta, cooked
- 1 can chopped olives
How To Make marriage enhancer stroganoff casserole
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Step 1Preheat oven to 350'
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Step 2brown ground beef, adding salt, pepper, and worcestershire sauce, then drain, getting rid of all excess fat.
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Step 3Add mushrooms, onions, chopped olives and garlic to the meat. simmer over low heat. slowly add marsala wine.
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Step 4In small bowl combine soup, cream cheese, mustard,
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Step 5add soup mixture to beef mixture once the onions and mushrooms are soft. Let simmer 5 minutes, then slowly add the heavy cream, while stirring.
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Step 6lightly oil 9x13 casserole dish, then pour cooked noodles into the dish.
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Step 7Cover pasta with the meat mixture, spreading evenly over the top..
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Step 8Bake uncovered at 350' for 30-45 minutes. You'll know when it is done, because your home will smell LOVELY! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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