marinated herb butter t bone steaks

Name: Marinated Herb Butter T Bone Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 t-bone steaks; 1 cup(s) dry red wine; 3 tablespoon(s) low sodium soy sauce; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) fresh grated ginger; 1 stick(s) butter (1/2 cup) softened; 1/2 teaspoon(s) onion powder; 2 clove(s) garlic minced; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried basil; 1 tablespoon(s) dried parsley; 2 teaspoon(s) dried chives

35 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 7, 2019

These Marinated Herb Butter T Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter. Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder. These are all great cuts of beef. Did you know that the T Bone consists of two lean tender cuts of beef, the tenderloin and the strip.

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These sumptuous Marinated Herb Butter T Bone Steaks are bathed in an easy to prepare red wine ginger marinade, grilled to perfection and then topped with a garlic herb butter.

prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

4 t-bone steaks
1 cup dry red wine
3 tablespoons low sodium soy sauce
2 tablespoons worcestershire sauce
1 tablespoon fresh grated ginger
1 stick butter (1/2 cup) softened
1/2 teaspoon onion powder
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon dried parsley
2 teaspoons dried chives

How To Make marinated herb butter t bone steaks

Step 1

In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.

Step 2

In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
Step 3

Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.
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