Marinated Herb Butter T Bone Steaks

Beth Pierce


These Marinated Herb Butter T Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter. Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder. These are all great cuts of beef. Did you know that the T Bone consists of two lean tender cuts of beef, the tenderloin and the strip.


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10 Min
10 Min


  • 4
    t-bone steaks
  • 1 c
    dry red wine
  • 3 Tbsp
    low sodium soy sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    fresh grated ginger
  • 1 stick
    butter (1/2 cup) softened
  • 1/2 tsp
    onion powder
  • 2 clove
    garlic minced
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 2 tsp
    dried chives

How to Make Marinated Herb Butter T Bone Steaks


  1. In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
  2. In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
  3. Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.

Printable Recipe Card

About Marinated Herb Butter T Bone Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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