Mamie's Best-Ever Meatloaf
By
Amy Alusa
@amyalusa
1
★★★★★ 1 vote5
Ingredients
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1 1/2 cdried mixed bread pieces (or croutons work well)
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1 ccanned evaporated milk
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2 largeeggs, lightly beaten
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2 1/2 lblean ground beef
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1/2 lbground sausage (breakfast bulk)
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1/2 craw carrot, grated or finely chopped
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1/2 cfresh parsley, chopped (i've used 1/2 c. dried when fresh is not available)
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1 Tbspeach: dried thyme, dried basil and italian seasoning
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1/4 tspground black pepper
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TOPPING
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2 slicebacon
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4 Tbspketchup
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SAUCE
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2 Tbspflour
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1 can(s)(10 3/4 oz) beef consomme or beef broth
How to Make Mamie's Best-Ever Meatloaf
- Preheat the oven to 400 degrees. In a large mixing bowl, soak bread pieces in evaporated milk until soft and fluffy. Add eggw, ground beef, ground sausage, rew carrot and chopped fresh parsley. Mix in seasonings. Divide mixture between two foil loaf pans. Top each loaf with 1 strip of bacon and 2 Tablespoons of ketchup.
- Place pans in the oven, and immediately lower the temperature to 325 degrees; bake for 1 hour. Remove loav es from pans to a warm platter and allow to stand for 10 minutes befor slicing.
- Pour the pan juices into a small saucepan and (off the heat) stir in 2 tablespoons of flour. Add beef consomme and bring to a simmer while whisking. When the sauce boils and thickens, thin with water as needed.
- You will want to serve "Mamie's Tomato Aspic" with this as well. It is delicious,but certainly optional. I have posted this recipe as well, here on JAP.