Mama's Tex-Mex Beef Enchiladas

Mama's Tex-mex Beef Enchiladas Recipe

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Terri Rountree

By
@Nana2anz

This was a favorite in my family while I was growing up. I have continued using the original recipe with just a few minor seasoning adjustments. Hope you enjoy. :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
ground beef
2 lb
colby cheese
1 large
onion
4 clove
garlic
2 Tbsp
chili powder
1/2 tsp
cumin
1 Tbsp
dried cilantro
30
corn tortilla
3 can(s)
no bean chili (15 oz.)

How to Make Mama's Tex-Mex Beef Enchiladas

Step-by-Step

  • 1Finely chop onion and grate cheese. Heat Chile, set aside.
  • 2Brown ground beef in 12 in. skillet with onion, minced garlic, chili powder, cumin, and cilantro.
  • 3Drain grease from beef mixture and immediately stir in 1/2 of cheese till it melts.
  • 4Heat 2 corn tortillas in microwave, cover with damp paper towel, for 30 seconds. Take out and spoon meat mixture ( about 2 tblsp.) onto tortilla and roll. Place in 9x13 casserole dish. Repeat until all meat mixture is used. This will make 2 9x 13 pans.
  • 5Pour 1/2 chili in each pan. Cover in cheese.
  • 6Bake for approx. 20 minutes or until bubbly and cheese is melted. Serve with Salsa and Sour Cream.

Printable Recipe Card

About Mama's Tex-Mex Beef Enchiladas

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Heirloom
Hashtags: #tex-mex, #enchiladas, #beef