maid rite (loose meat burger) copy cat recipe
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
prep time
30 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 4 tablespoons dried chopped onions
- 6 tablespoons water
- 2 pounds lean ground chuck
- 2 cups chicken broth (i use swanson's)
- 1/2 teaspoon salt (less if broth is salted)
- 1/2 teaspoon pepper
- - hamburger buns/hot dog buns for children (less messy)
- - mustard, to taste
- 2 - chopped fresh onion
- 1 - envelope of dry onion soup mix
How To Make maid rite (loose meat burger) copy cat recipe
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Step 1Soak the dried onions in the water.
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Step 2Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
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Step 3When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
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Step 4Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
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Step 5When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
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Step 6Cook until liquid is ALMOST gone, about 10 minutes
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Step 7Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
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Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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