Maid Rite (loose meat burger) Copy Cat Recipe

Debbie Gurley


This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.


★★★★★ 6 votes

30 Min
30 Min


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4 Tbsp
dried chopped onions
6 Tbsp
2 lb
lean ground chuck
2 c
chicken broth (i use swanson's)
1/2 tsp
salt (less if broth is salted)
1/2 tsp
hamburger buns/hot dog buns for children (less messy)
mustard, to taste
chopped fresh onion
envelope of dry onion soup mix

How to Make Maid Rite (loose meat burger) Copy Cat Recipe


  • 1Soak the dried onions in the water.
  • 2Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
  • 3When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
  • 4Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
  • 5When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
  • 6Cook until liquid is ALMOST gone, about 10 minutes
  • 7Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
  • 8Enjoy!

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About Maid Rite (loose meat burger) Copy Cat Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy
Hashtags: #sandwich, #meat, #Style, #Loose

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