macaroni chili by eddie
There are so many types of chili. My cousin who lives in San Francisco gave me this recipe and it is so easy to make and taste great to.
prep time
15 Min
cook time
1 Hr 30 Min
method
---
yield
10 Servings
Ingredients
- 2 pounds ground beef
- 3 tablespoons olive or salad oil
- 1 -28 ounce can tomatoes
- 1 quart tomato juice or v-8 juice
- 2 cups chopped onions
- 3 cloves garlic minced
- - salt
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin seed
- 1/2 teaspoon oregano leaves
- 1/2 teaspoon pepper
- 1 - bay leaf
- 1- 15 ounces can red kidney beans drained
- 1 cup sweet & sour pickles mixed
- 2 cups elbow macaroni
How To Make macaroni chili by eddie
-
Step 1Brown beef in oil in dutch oven, stirring frequently.
-
Step 2Add tomatoes, tomato juice, onions, garlic, 4 teaspoons salt and remaining seasonings.
-
Step 3Simmer, covered for 1 hour stir in kidney beans and pickles. Cook for 30 minutes longer.
-
Step 4Remove bay leaf. add 1 tablespoon salt to 3 quarts rapidly boiling water. Add macaroni gradually so water continues to boil.
-
Step 5Cook uncovered stirring occasionally, until tender. Drain in colander.
-
Step 6Combine macaroni with chili. Serve in bowls. Yields 10 Servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes