Lynn's Smoke-house roast
By
Lynn Socko
@lynnsocko
2
I had to share this because it is the BEST thing I have ever grilled/smoked in my life. I would normally smoke meat or poultry the entire cooking time on the smoker. However, because I had already been outside for hours grilling, I couldn't take the heat any longer and took it off the smoker after about 1 1/2 hrs. Then finished it up in my elec. roaster in the house. This is a 7-bone roast that has an incredible mild mesquite flavor, is melt in your mouth tender, and is as juicy as a reservoir. It truly tastes like meat from a smokehouse.
Ingredients
-
4 lb7 bone roast (two roasts/2 lbs each)
-
·olive oil
-
·mrs. dash original blend
-
·smoker
-
·mesquite wood
-
·spray bottle of water
-
·elec. roasting pan or crock pot
How to Make Lynn's Smoke-house roast
- Rub both sides of meat with olive oil and Mrs. Dash original blend.
- Smoke roast for about 3-4 hrs. flipping over every half hour and spraying with water.
- Remove from smoker and wrap tightly in foil. I let mine cool then refrigerated it until the following day, but it can go directly into the roaster or crock pot.
- I placed mine in the elec. roaster on a rack, with 1 cup of water in the bottom. I cooked at 300° for about 2 hrs.
