Lynn's Smoke-house roast

4
Lynn Socko

By
@lynnsocko

I had to share this because it is the BEST thing I have ever grilled/smoked in my life. I would normally smoke meat or poultry the entire cooking time on the smoker. However, because I had already been outside for hours grilling, I couldn't take the heat any longer and took it off the smoker after about 1 1/2 hrs. Then finished it up in my elec. roaster in the house. This is a 7-bone roast that has an incredible mild mesquite flavor, is melt in your mouth tender, and is as juicy as a reservoir. It truly tastes like meat from a smokehouse.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
5 Hr
Method:
Smoke

Ingredients

  • 4 lb
    7 bone roast (two roasts/2 lbs each)
  • ·
    olive oil
  • ·
    mrs. dash original blend
  • ·
    smoker
  • ·
    mesquite wood
  • ·
    spray bottle of water
  • ·
    elec. roasting pan or crock pot

How to Make Lynn's Smoke-house roast

Step-by-Step

  1. Rub both sides of meat with olive oil and Mrs. Dash original blend.
  2. Smoke roast for about 3-4 hrs. flipping over every half hour and spraying with water.
  3. Remove from smoker and wrap tightly in foil. I let mine cool then refrigerated it until the following day, but it can go directly into the roaster or crock pot.
  4. I placed mine in the elec. roaster on a rack, with 1 cup of water in the bottom. I cooked at 300° for about 2 hrs.

Printable Recipe Card

About Lynn's Smoke-house roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #SMOKED




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