luscious beef stroganoff

Name: Luscious Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 cup(s) cooked roast beef (crock pot cooked and cut into chunks); 1/2 stick(s) butter; 3 tablespoon(s) olive oil; 1 - large onion (sliced and halved); 1 - 8 oz. package(s) whole fresh mushrooms (or 10 large any kind, thick sliced and halved)); 1/2 cup(s) beef drippings; 3 tablespoon(s) flour; 1 can(s) beef broth; 2 teaspoon(s) worcestershire sauce; 1/4 cup(s) catsup; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) fresh ground pepper; 1 pint(s) sour cream (can be fat free if desired); 1 package(s) egg noodles - medium wide to wide

(1 RATING)

117 Pinches 1 Photo

Barbara Heckenlively

Cabot, AR

Updated on Oct 16, 2012

I find myself getting hungry for beef stroganoff when the weather turns cold. It is soooo good served with some peas or broccoli.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield six

Ingredients

2 cups cooked roast beef (crock pot cooked and cut into chunks)
1/2 stick butter
3 tablespoons olive oil
1 - large onion (sliced and halved)
1 - 8 oz. packages whole fresh mushrooms (or 10 large any kind, thick sliced and halved))
1/2 cup beef drippings
3 tablespoons flour
1 can beef broth
2 teaspoons worcestershire sauce
1/4 cup catsup
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1 pint sour cream (can be fat free if desired)
1 package egg noodles - medium wide to wide

How To Make luscious beef stroganoff

Step 1

Cook a lean beef roast in the crock pot until it starts to shred (approximately 6 hours on low heat). Remove fat and cut into approx. 1 x 1/2 inch pieces or chunks (don't shred). Melt butter and add olive oil to a large frying pan. Cook onions for 5 minutes over med. heat. Add mushrooms and cook for 10 more minutes (or until onions are transparent. Add beef drippings and heat.

Step 2

Stir flour to mixture and cook for 1 minute. Gradually add beef broth and stir until thickened. Add salt, pepper, catsup, garlic powder, and worcestershire sauce and blend well. Heat until mixture starts to bubble. Lower heat to low.
Step 3

Add sour cream and blend well. Add beef chunks. Do not boil! Heat very slowly over low heat. Fold mixture carefully so that meat does not shred too much (would cause the sauce to be thick with shredded meat rather than saucy). Heat for about 15 minutes over very low heat. Serve over medium wide or wide egg noodles.
Step 4

If the sauce gets too thick, thin with cream, half n half, or milk.
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